Portable self-heating bag
A self-heating, portable technology, applied in the direction of heat exchange materials, heating devices, chemical instruments and methods, etc., can solve problems such as unsuitable beverages for consumption, and achieve the effects of improving reaction safety performance, reducing emissions, and prolonging heating time
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Embodiment 1
[0013] Embodiment 1: A portable self-heating package, including a packaging bag and a heating agent arranged in the packaging bag; the heating agent includes the following components by mass: 60 parts of heating agent, 1 part of embedding agent , 1 part of adsorbent, 4 parts of dehumidifier. The heating agent includes the following mass components: 1 part of lime, 1 part of sodium carbonate, 1 part of osmotic agent and 1 part of ethanol. The embedding agent is. The adsorbent is diatomaceous earth. The packaging bag includes an inner non-woven fabric and an outer plastic packaging bag. The temperature of zero-degree food is 86°C after heating for 20 minutes.
Embodiment 2
[0014] Embodiment 2: A portable self-heating package, including a packaging bag and a heating agent arranged in the packaging bag; the heating agent includes the following components by mass: 20 parts of heating agent, 0.1 part of embedding agent , 0.1 part of adsorbent, 2 parts of desiccant. The heating agent includes the following mass components: 1 part of lime, 1 part of sodium carbonate, 1 part of osmotic agent and 1 part of ethanol. The embedding agent is. The adsorbent is diatomaceous earth. The packaging bag includes an inner non-woven fabric and an outer plastic packaging bag. The temperature of zero-degree food is 80°C after heating for 20 minutes.
Embodiment 3
[0015] Embodiment 3: A portable self-heating package, including a packaging bag and a heating agent arranged in the packaging bag; the heating agent includes the following components in parts by mass: 80 parts of heating agent, 2 parts of embedding agent , 2 parts of adsorbent, 6 parts of dehumidifier. The heating agent includes the following mass components: 1 part of lime, 1 part of sodium carbonate, 1 part of osmotic agent and 1 part of ethanol. The embedding agent is. The adsorbent is diatomaceous earth. The packaging bag includes an inner non-woven fabric and an outer plastic packaging bag. The temperature of zero-degree food is 82°C after heating for 20 minutes.
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