Application and preparation method of exocarpium citrus grandis tea
A technology of Huaju black tea and Huaju red-yellow tea, which is applied in the field of tea application to achieve the effects of improving non-alcoholic fatty liver disease, reducing fat deposition, and promoting lipid oxidation
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Embodiment 1A
[0030] Preparation of Water Extract of Huaju Black Tea
[0031] Weigh a certain amount of pulverized Huazhou orange black tea powder, add boiling distilled water according to the ratio of material to liquid (W / V) = 1:20, extract in a water bath at 90°C for 30 minutes, filter the tea soup while it is hot, and repeatedly extract 3 times , the tea soup was concentrated to 1 / 10 of its original volume by rotary evaporation, and freeze-dried to obtain the freeze-dried powder of Huazhou orange black tea, that is, the water extract of orange black tea.
Embodiment 1B
[0033] The difference from Example 1A is that the Huazhou orange black tea coarse powder is Huazhou orange red green tea coarse powder, and the product produced is the Huazhou orange red green tea water extract.
Embodiment 1C
[0035] The difference from Example 1A is that the Huazhou orange black tea coarse powder is Huazhou orange red yellow tea coarse powder, and the product produced is the water extract of Huazhou orange red yellow tea.
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