Liquid smoke atomization device based on smoked food processing and atomization method thereof

Abstract

The invention discloses a liquid smoke atomization device based on smoked food processing, and relates to the technical field of smoked food processing. The liquid smoke atomization device comprises acarrier vehicle, an atomization unit is fixedly installed at the position, close to one side of an exhaust fan, of the upper surface of the carrier vehicle, an outlet of a conveying pump is fixedly connected with an inlet of the atomization unit through a conveying pipe I, and a driving motor is fixedly installed at the position, close to one side of the atomization unit, of the upper surface ofthe carrier vehicle. The invention further discloses an atomization method of the liquid smoke atomization device based on smoked food processing. The atomization method comprises the steps of liquidsmoke adding, conveying starting, scattered atomization and suction conveying. According to the liquid smoke atomization device, the mode of heating atomization adopted by traditional smoked materialsis abandoned, the mode of centrifugal atomization is used for performing atomization processing on liquid smoke, the centrifugal atomization can be completed only by providing the environment for colliding centrifuge, compared with heating atomization, more energy conservation and environment protection are achieved, formed atomized liquid particles are small, and the atomization quality is high.

Description

technical field [0001] The invention relates to the technical field of smoked food processing, in particular to a smoked liquid atomization device and an atomization method based on smoked food processing. Background technique [0002] Smoking is a traditional method of food processing and preservation. Smoking is to place the impregnated raw materials in a smoking room, and then make the smoked materials burn slowly or incompletely to generate smoke, and dry the food at a certain temperature. While absorbing wood smoke, smoke for a period of time to reduce the moisture of the product to the required content, and make it have a special smoked flavor and improve the color, extending the storage period. Smoking is only suitable for animal foods such as fish and meat, and is often used in combination with pickling and cooking. For example, traditional folk smoked legs, smoked pork ribs, smoked fish, smoked sausage products, smoked chicken, smoked duck and other smoked products...

AI Technical Summary

Problems solved by technology

[0007] The technical problem to be solved by the present invention is to overcome the existing defects and provide a smoked liquid atomization device and its atomization method based on smoked food processing, which can effectively solve the problem of heating fogging of the smoked material proposed in the background technology. During the chemical treatment, the energy required is high and the energy consumption is large, which increases the processing cost of smoked food; after the smoked material is heated and atomized, a large amount of smoke will...

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