Automatic noodle cooking workstation and operation method

Abstract

The invention discloses an automatic noodle cooking workstation and an operation method. A noodle cooking machine is arranged, an automatic bowl discharging machine is arranged on one side of the noodle cooking machine, a seasoning mechanism is arranged above the automatic bowl discharging machine, a swing mechanism is arranged in the automatic bowl discharging machine, a bowl moving mechanism isarranged behind the swing mechanism, a rotary conveying device is arranged at the upper end of the automatic bowl discharging machine, and a turnover mechanism is arranged on the noodle cooking machine. According to the automatic noodle cooking workstation, bowls are automatically lifted and dropped into the rotary conveying device through the bowl moving mechanism and then placed on the turnovermechanism, and automatic alignment of seasonings and quantitative addition of seasonings are achieved through the seasoning mechanism; all the devices can be automatically connected and matched, and through the control of the control screen, the situation of the machine can be mastered in real time, workers can conveniently monitor and maintain the machine, automatic noodle cooking and selling inthe whole process are achieved, labor is saved, and meanwhile, the product quality is guaranteed.

Description

technical field [0001] The invention relates to the technical field of preparation of rice noodle cooking equipment, in particular to an automatic noodle cooking workstation. Background technique [0002] With the development of society, people's pace of life is getting faster and faster. In order to save time, for office workers, they often choose pasta as a regular meal. Usually, the fresh noodles cooked in the store have an advantage in taste, but for those who don’t have enough time to wait in line, they usually can only take away in the form of takeaway during peak dining hours, and busy noodle shops don’t have enough energy to take care of different dishes. Due to the individual needs of diners, the amount of noodles, taste and added ingredients cannot be mastered as needed. Moreover, the labor intensity of the store is relatively high, and it takes more manpower and time to develop an automatic noodle cooker. An all-in-one machine that takes out noodles, bowls, and ...

AI Technical Summary

Problems solved by technology

Usually, the freshly cooked noodles in the store have an advantage in taste, but for those who do not have enough time to wait in line, they usually can only take away in the form of takeaway during peak dining hours, and busy noodle shops do not have enough energy to cater for different dishes. The individual needs of diners, so the amount of noodles, taste and added ingredients can not be mastered according to needs

Moreover, the labor intensity of the store is relatively high, and it takes more manpower and time to develop an automatic noodle cooker. An all-in-one machine that takes out noodles, bowls, and ingredients. In the early stage, it is still necessary to manually operate the noodles, soup, and ingredients, and the working efficiency of the noodle cooking machine cannot be improved; The bowl machine needs to clamp all the bowls in the stacking space at one time, which requires high rigidity. In addition, only one stack of bowls can be accommodated in the stacking space, and the small capacity will increase the user’s ability to put bowls into the cupboard. Therefore, there is an urgent need for a fully automated noodle cooking workstation that can automatically cook noodles, take out bowls, grasp noodles, ingredients, and serve meals.

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