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Brewing process of Aronia melanocarpa sweet wine

A technology of Rowan and Rowan, which is applied in the field of brewing technology of Rowan liqueur, and can solve the problems of no brewing method of Rowan wine

Pending Publication Date: 2020-10-20
刘焕照
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no brewing method of black fruit rowan wine in the prior art

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0044] A kind of brewing technology of black fruit rowan liqueur comprises the following steps:

[0045] 10) Hand-picking: Strictly select high-quality Sorbus argentina fruits, each fruit is 6-7 grams, and each fruit is guaranteed to produce 75%-85% pulp.

[0046] 11) Manual selection: select the healthiest Sorbus argentina fruit whose outer skin has not been eaten by moths, has a high pulp yield, and is dark in color.

[0047] 12) Cleaning: Use a vibrating table to clean away impurities and surface soil.

[0048] 13) Take the fruit of Sorbus sylvestris and clean it up, transport the Sorbus sativa fruit after cleaning to the beating machine for beating, separate the fruit core, add water during the beating process until the sugar content of the slurry is 6.5°BX, and the temperature of the slurry during the beating process is 31°C;

[0049] 14) Add the slurry into the enzymolysis tank, and add pectinase into the enzymolysis tank, the amount of pectinase added is 0.02% of the ...

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PUM

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Abstract

The invention relates to the technical field of wine making, and particularly relates to a brewing process of Aronia melanocarpa sweet wine. The brewing process of Aronia melanocarpa sweet wine includes the following steps: firstly selecting Aronia melanocarpa fruits, preparing wine mash by subjecting the selected fruits to beating, enzymolysis, centrifuging, concentrating, sterilizing and fermenting, and then subjecting the prepared wine mash to fermenting, standing, filtering, storing and sterilizing, thereby obtaining the Aronia melanocarpa sweet wine. The brewing process of Aronia melanocarpa sweet wine provided by the invention can maximally extract nutrient substances in the cells of Aronia melanocarpa fruits, fully blend the typical style of Aronia melanocarpa with the mellow aromaof red wine and achieve the unity of mouthfeel and nutrition.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a brewing process of saffron liqueur. Background technique [0002] The fruit of Sorbus nigra has extraordinary health effects. The fruit and its extracts have special curative effects on cardiovascular and cerebrovascular diseases such as heart disease and hypertension. They are widely used in medicine and functional food industries in Europe and the United States. Anthocyanins, Flavonoids and polyphenols are the highest in known plants, and the fruit also contains a variety of vitamins and mineral elements. Polyphenols are very important substances to improve the structure and function of capillaries and blood vessels, and also help to stimulate and improve the circulatory system. Anthocyanins and flavonoids can maintain the health of the human heart and body. According to the New England Journal of Medicine (Volume 339, Issue 15), anthocyanins and flavonoids (and their glycos...

Claims

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Application Information

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IPC IPC(8): C12G3/024C12G3/026C12H1/052C12H1/048C12H1/07
CPCC12H1/0408C12H1/0416C12H1/063C12G3/024C12G3/026
Inventor 刘焕照
Owner 刘焕照
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