Shredding device for production of non-fried instant noodles

Abstract

One or more embodiments of the invention provide a shredding device for production of non-fried instant noodles. The shredding device comprises a mounting frame, calendering rollers, shredding knives,copper combs, a wave making net arranged at the bottom part of the mounting frame and a loosening assembly, wherein the loosening assembly comprises: a placement plate, wherein a mounting groove is arranged at the center position of the end surface of the placement plate in a penetrating manner; a stirring component, which is arranged in the mounting groove in a sliding mode and comprises a mainbody part arranged in the length direction of the shredding knife and a plurality of stirring piece parts uniformly distributed on the side wall of the main body part, wherein a gap part capable of allowing noodles to pass through is arranged between every two adjacent stirring piece parts; and a power module, which pushes the stirring component to do reciprocating motion in the mounting groove. According to the invention, the main body part transversely swings in a reciprocating manner to drive the stirring piece parts to stir noodles, so adjacent noodles are not adhered; meanwhile, the gap parts have a limiting effect on the noodles, so the swinging range of the noodles is limited within the movement range of the gap parts, and only small-amplitude swinging is generated.

Description

technical field [0001] One or more embodiments of this specification relate to the technical field of instant noodle production equipment, in particular to a shredding device for non-fried instant noodle production. Background technique [0002] Instant noodles are a kind of instant food that can be soaked in hot water and eaten in a short period of time; its production process includes kneading noodles, ripening, compound rolling, shredded molding, steaming, and air cooling; wherein the shredded molding step is passed Calendering rollers, shredding knives, and wave-making nets work to make the unique wavy shape of instant noodles; however, due to the high water content on the surface of noodles after shredding and molding, adhesion occurs between adjacent noodles, and sticky noodles As a result, the noodle cakes are easy to lump and agglomerate, which affects subsequent production. At the same time, the sticky noodles cause a large error in the weight of the noodle cakes, r...

AI Technical Summary

Problems solved by technology

[0002] Instant noodles are a kind of instant food that can be soaked in hot water and eaten in a short period of time; its production process includes kneading noodles, ripening, compound rolling, shredded molding, steaming, and air cooling; wherein the shredded molding step is passed Calendering rollers, shredding knives, and wave-making nets work to make the unique wavy shape of instant noodles; however, due to the high water content on the surface of noodles after shredding and molding, adhesion occurs between adjacent noodles, and sticky noodles As a result, the noodle cake is easy to lump and agglomerate, which affects subsequent production. At the same time, the sticky noodles lead to a large error in the weight of the noodle cake, resulting in uneven quality of the noodle cake produced.

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