Seasoning Fuzhuan tea

A technology of Fu tea and tea bricks, applied in the direction of tea treatment before extraction, can solve the problem that the efficacy of black tea is not enough to cope with

Pending Publication Date: 2020-10-23
湖南高家山茶业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The efficacy of traditional black tea is not enough to cope with the living habits of modern people, so a kind of Fu tea with multiple functions that uses black tea as raw material needs to be researched urgently

Method used

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Embodiment Construction

[0010] When the present invention is actually implemented, a flavored Fu tea comprises the following components, characterized in that: 55 parts of Anhua dark tea, 20 parts of ginkgo biloba, 10 parts of Cyclocarya paliurus, and 10 parts of mulberry leaves.

[0011] Preferably, the preparation method is as follows: select Anhua wilderness first-class tea and precious Chinese medicinal materials as raw materials, break the Chinese medicinal materials into flakes and stir evenly, and blend Anhua black tea for high-temperature steam sterilization and roasting to enhance the fragrance and evenly stack , and then made into a tea brick shape (1kg) by steam, with a length of 24mm, a width of 13mm, and a thickness of 4mm tea bricks, and then enter the hair flower drying room to control the humidity of 60 degrees and the temperature of 30 degrees. After the biochemical process of temperature and humidity The reaction thus produces coronoid saccharomyces (golden flower).

[0012] Main fu...

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PUM

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Abstract

The invention discloses seasoning Fuzhuan tea. The Fuzhuan tea comprises the following components in parts by weight: 55 parts of Anhua dark tea, 20 parts of gingko, 10 parts of cyclocarya paliurus and 10 parts of folium mori. Preferably, a preparation method comprises the following steps: selecting Anhua wild first-grade tea and rare traditional Chinese medicinal materials as raw materials, crushing the traditional Chinese medicinal materials into sheets, performing uniform stirring, blending the Anhua dark tea with stirred materials, carrying out steam high-temperature sterilization and baking fragrance improving for uniform blending, constructing the blended mixture into tea bricks with weight of 1 kg, length of 24 mm, width of 13 mm and thickness of 4 mm, then putting the tea bricks into a mouldy spot appearing drying room, controlling the humidity to be 60 DEG C and the temperature to be 30 DEG C, and generating eurotium cristatum, namely golden flowers, through biochemical reaction of the temperature and the humidity.

Description

technical field [0001] The invention relates to the field of tea, in particular to a flavored Fu tea. Background technique [0002] Anhua dark tea is one of the six major teas, which belongs to post-fermentation tea. The main products are fuzhuan, black brick, tile, green brick, Xiangjian and other products. In Yuanyuan, Ningxia, Xinjiang, Tibet, Mongolia and other places, some of them are processed and pressed into bricks. In addition to being sold domestically in Northwest China, they are also exported to Soviet Russia, which is specially called "brick tea". [0003] Anhua black tea is the ancestor of Chinese black tea. It was recorded as "Qujiang thin slice" in the historical materials of the Tang Dynasty (856), and was once listed as a tribute to the court. Anhua was officially created in the third year of Jiajing in the Ming Dynasty (1524). dark tea. By the end of the 16th century, Anhua dark tea had already taken the leading position in China. [0004] It has been c...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 龚顽强
Owner 湖南高家山茶业有限公司
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