Tea making method of golden cypress tea
A technology for making cork and tea, applied in the field of cork tea making, can solve problems such as difficult preservation of tender leaves, and achieve the effects of stretched shape, clarified tea color and green color, and improved economic value.
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Embodiment 1
[0036] The tea making method of Phellodendron tea has the following steps: 1) Preparation of materials: picking Phellodendron branches and leaves with young leaves between 4 and 7 o'clock in the morning on a sunny day in June every year; Spread out in a dark, dust-free and ventilated room to dry in the shade until the branches and leaves are dry; 3) Segmentation: remove the leaves from the branches and leaves of Phellodendron cork for use, remove the branches and leaves with missing corners, holes, variegated colors, and deformities. Obtain the picked leaves for use; 4) fermentation: take 1 kg of the picked leaves picked off within 30 minutes, and use manual or mechanical stirring and friction repeatedly in the container until each leaf becomes soft to obtain softened leaves; 5) finishing: put Put the softened leaves into the tea pot, stir and stir fry at a constant speed at 95°C for 5 minutes, spread out the green leaves to cool, then pile them into a cone-shaped tea pile, and...
Embodiment 2
[0040]The tea making method of Phellodendron tea has the following steps: 1) Preparation of materials: picking Phellodendron branches and leaves with young leaves between 4 and 7 o'clock in the morning on a sunny day in July every year; Spread out in a dark, dust-free and ventilated room to dry in the shade until the branches and leaves are dry; 3) Segmentation: remove the leaves from the branches and leaves of Phellodendron cork for use, remove the branches and leaves with missing corners, holes, variegated colors, and deformities. Obtain the selected leaves for use; 4) fermentation: take 1.5 kg of the selected leaves that were removed within 30 minutes, and use manual or mechanical repeated stirring and friction in the container until each leaf becomes soft to obtain softened leaves; (5) Finishing: Put the softened leaves into the frying tea pot, stir and fry at a constant speed at 100°C for 7 minutes, spread out the green leaves to cool, then pile them into a cone-shaped tea...
Embodiment 3
[0044] The tea making method of Cortex Phellodendri has the following steps: 1) material preparation: pick the Cortex Cortex branches and leaves with young leaves between 4 and 7 o'clock in the morning on a sunny day in August every year; Spread out in a dark, dust-free and ventilated room to dry in the shade until the branches and leaves are dry; 3) Segmentation: remove the leaves from the branches and leaves of Phellodendron cork for use, remove the branches and leaves with missing corners, holes, variegated colors, and deformities. Obtain the picked leaves for use; 4) Fermentation: Take 2 kg of the picked leaves picked off within 30 minutes, and use manual or mechanical stirring and friction repeatedly in the container until each leaf softens to obtain softened leaves; 5) Finishing: put Put the softened leaves into the tea pot, stir and stir-fry at a constant speed at 105°C for 10 minutes, spread the green leaves to cool, then pile them into a cone-shaped tea pile, and keep ...
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