Tea making method of golden cypress tea

A technology for making cork and tea, applied in the field of cork tea making, can solve problems such as difficult preservation of tender leaves, and achieve the effects of stretched shape, clarified tea color and green color, and improved economic value.

Pending Publication Date: 2020-10-23
杨立军 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Phellodendron is also known as yellow pineapple tree. The bark of Phellodendron has high medicinal value. Therefore, in recent years, the industry of artificially planting Phellodendron has begun to take shape. Especially after the country implemented the policy of returning farmland to forest, many farmlands The land after that has been planted with Phellodendron cork. Phellodendron is a large tree with a height of more than ten meters and a fast growth rate. It can grow to nearly two meters in the year of planting. The effect of forest formation is remarkable. The diameter of five-year-old trees can reach 6 ~ 8 cm, and the tree has a beautiful posture and a well-developed root system. It is the first choice for returning farmland to forests, which can speed up ecological restoration and improve economic benefits. The young leaves can be used as a good mountain food, chewing fragrance and refreshing, can be fried or marinated as a side dish, rich in chlorophyll and multivitamins and other nutrients, can be used with special ingredients such as thorny shoots and thorns Comparable, but the young leaves are not easy to preserve, long-term storage loses water and becomes old, therefore, its leaves, fruits, and flowers have not been formed into deep-processed products. Therefore, the economic value of Phellodendron cypress needs to be further developed

Method used

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  • Tea making method of golden cypress tea

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The tea making method of Phellodendron tea has the following steps: 1) Preparation of materials: picking Phellodendron branches and leaves with young leaves between 4 and 7 o'clock in the morning on a sunny day in June every year; Spread out in a dark, dust-free and ventilated room to dry in the shade until the branches and leaves are dry; 3) Segmentation: remove the leaves from the branches and leaves of Phellodendron cork for use, remove the branches and leaves with missing corners, holes, variegated colors, and deformities. Obtain the picked leaves for use; 4) fermentation: take 1 kg of the picked leaves picked off within 30 minutes, and use manual or mechanical stirring and friction repeatedly in the container until each leaf becomes soft to obtain softened leaves; 5) finishing: put Put the softened leaves into the tea pot, stir and stir fry at a constant speed at 95°C for 5 minutes, spread out the green leaves to cool, then pile them into a cone-shaped tea pile, and...

Embodiment 2

[0040]The tea making method of Phellodendron tea has the following steps: 1) Preparation of materials: picking Phellodendron branches and leaves with young leaves between 4 and 7 o'clock in the morning on a sunny day in July every year; Spread out in a dark, dust-free and ventilated room to dry in the shade until the branches and leaves are dry; 3) Segmentation: remove the leaves from the branches and leaves of Phellodendron cork for use, remove the branches and leaves with missing corners, holes, variegated colors, and deformities. Obtain the selected leaves for use; 4) fermentation: take 1.5 kg of the selected leaves that were removed within 30 minutes, and use manual or mechanical repeated stirring and friction in the container until each leaf becomes soft to obtain softened leaves; (5) Finishing: Put the softened leaves into the frying tea pot, stir and fry at a constant speed at 100°C for 7 minutes, spread out the green leaves to cool, then pile them into a cone-shaped tea...

Embodiment 3

[0044] The tea making method of Cortex Phellodendri has the following steps: 1) material preparation: pick the Cortex Cortex branches and leaves with young leaves between 4 and 7 o'clock in the morning on a sunny day in August every year; Spread out in a dark, dust-free and ventilated room to dry in the shade until the branches and leaves are dry; 3) Segmentation: remove the leaves from the branches and leaves of Phellodendron cork for use, remove the branches and leaves with missing corners, holes, variegated colors, and deformities. Obtain the picked leaves for use; 4) Fermentation: Take 2 kg of the picked leaves picked off within 30 minutes, and use manual or mechanical stirring and friction repeatedly in the container until each leaf softens to obtain softened leaves; 5) Finishing: put Put the softened leaves into the tea pot, stir and stir-fry at a constant speed at 105°C for 10 minutes, spread the green leaves to cool, then pile them into a cone-shaped tea pile, and keep ...

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Abstract

The invention discloses a making method golden cypress tea. The method comprises the steps of material preparation, dew removal, segmentation, fermentation, fixation, rolling, aroma improvement, refining and packaging. The method can obtain a tea product with golden cypress leaves as a main material, and can increase the economic value of golden cypress trees; the obtained golden cypress tea is good in taste, and the tea product has the characteristics of green tea and also has the unique faint scent of golden cypress; and fruits and flower balls of the golden cypress are also added into the golden cypress tea product, the fruit fragrance, flower fragrance and bitterness of the golden cypress tea can be enhanced and regulated, and the leaves, fruits and flowers of the golden cypress also have certain pharmacological and health-care effects and have the effects of clearing away heat and drying dampness, clearing away heat and reducing bone steam, purging fire and removing toxin, resisting bacteria, resisting viruses, reducing blood pressure, protecting liver and gallbladder and the like. Therefore, the tea product disclosed by the invention is a good product for relieving summer heat and quenching thirst and has health-care functions.

Description

technical field [0001] The invention provides a method for making tea from Phellodendron tea. [0002] technical background [0003] Phellodendron is also known as yellow pineapple tree. The bark of Phellodendron has high medicinal value. Therefore, in recent years, the industry of artificially planting Phellodendron has begun to take shape. Especially after the country implemented the policy of returning farmland to forest, many farmlands The land after that has been planted with Phellodendron cork. Phellodendron is a large tree with a height of more than ten meters and a fast growth rate. It can grow to nearly two meters in the year of planting. The effect of forest formation is remarkable. The diameter of five-year-old trees can reach 6 ~ 8 cm, and the tree is beautiful and has a well-developed root system. It is the first choice for returning farmland to forests, which can speed up ecological restoration and improve economic benefits. The young leaves can be used as a go...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 杨立军杨百玲
Owner 杨立军
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