Quick-frozen ball dumpling and manufacturing method thereof

Abstract

The invention discloses quick-frozen ball dumplings and a manufacturing method thereof. The ball dumplings comprise dumpling wrappers and dumpling stuffing, the dumpling wrappers are divided into three colors of white, orange and green, and the white dumpling wrappers consist of the following raw materials in parts by weight: 80-100 parts of wheat flour, 10-15 parts of cassava starch, 1-2 parts ofedible salt and 45-50 parts of water; the orange dumpling wrappers consist of the following raw materials in parts by weight: 80-100 parts of wheat flour, 18-21 parts of concentrated carrot juice, 12-18 parts of cassava starch, 1-2 parts of edible salt and 35-40 parts of water; the green dumpling wrappers consist of the following raw materials in parts by weight: 80-100 parts of wheat flour, 2-4parts of spinach powder, 12-18 parts of cassava starch, 1-2 parts of edible salt and 45-50 parts of water; and the dumpling stuffing consists of different types of balls. The manufacturing method of the ball dumplings is simple, easy to implement and suitable for industrial production, and the orange ball dumplings or the green ball dumplings are rich in vitamins and nutrients and beneficial to human health due to the addition of the carrot juice or the spinach powder.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a quick-frozen ball dumpling and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, people's diet structure and needs have also changed, and nutritious, fast and convenient food has become the goal pursued by people. Meatballs are a kind of fried or boiled food. Generally, pork, beef, fish, shrimp, etc. are mixed with seasonings, rolled into balls, ellipsoids or small cylinders, and fried or boiled . Stuffed meatballs are made by injecting or wrapping thinner seasoned meat fillings into the wrapped meatballs, and then frying or boiling them. The meatballs are plump and juicy, the meat fragrant Tender and smooth, it is an ideal food for people's daily consumption. As a popular folk food, dumplings become an indispensable delicacy every Spring Festival. Although the existing dumplings are of variou...

AI Technical Summary

Problems solved by technology

Although the existing dumplings are of various types, they still lack the combination with traditional gourmet meatballs, and the existing dumpling wrappers all use wheat flour to make white dumpling wrappers with single nutrition. Therefore, people need to develop a variety, nutritious, attractive People's dumplings, in order to get more people's recognition