Full-automatic rice krispies treat batching system

Abstract

The invention relates to the technical field of rice krispies treat processing, and discloses a full-automatic rice krispies treat batching system. The system involves a material waiting and sugar boiling module, a stirring and stir-frying module, an overturning and feeding module and a pot body cleaning module, wherein the material waiting and sugar boiling module comprises a pot body, a horizontal conveying mechanism, a turning conveying mechanism I, a boiled sugar horizontal conveying mechanism and a sugar boiling mechanism; and the pot body is movably arranged above the horizontal conveying mechanism, the horizontal conveying mechanism is arranged on one side of the turning conveying mechanism I, the boiled sugar horizontal conveying mechanism is arranged on the other side of the turning conveying mechanism I, and the sugar boiling mechanism is arranged at the top of the boiled sugar horizontal conveying mechanism. According to the full-automatic rice krispies treat batching system, the automatic rice krispies treat batching system is formed by the design of the material waiting and sugar boiling module, the stirring and stir-frying module, the overturning and feeding module and the pot body cleaning module, so that continuous stir-frying and batching of raw materials of rice krispies treats are realized, and the consistency of the raw materials is ensured; and meanwhile, the labor cost is saved, the labor intensity is reduced, the production efficiency is improved, and the food quality safety is ensured.

Description

technical field [0001] The invention relates to the field of rice processing technology, in particular to a fully automatic rice batching system. Background technique [0002] The equipment for stir-frying ingredients for rice on the market mainly has problems such as single equipment, poor working environment, high labor intensity, uneven material stirring, and inability to continue production. Stir fry uniformity is not good. [0003] When the rice ingredients are uneven, it is difficult for the rice molding machine to press the production materials, the cutting effect is not good, and the product taste is inconsistent. When the raw materials cannot be continuously supplied, the rice machine cannot continue to produce normally, and needs to be stopped and waited. The high waste of raw materials and low production efficiency make it impossible to achieve normal production. Contents of the invention [0004] The object of the present invention is to provide a fully autom...

AI Technical Summary

Problems solved by technology

[0002] The equipment for stir-frying ingredients for rice on the market mainly has problems such as single equipment, poor working environment, high labor intensity, uneven material stirring, and inability to continue production. Stir fry uniformity is not good

[0003] When the rice ingredients are uneven, it is difficult for the rice molding machine to press the production material, the cutting effect is not good, and the product taste is inconsistent, etc.

When the raw materials cannot be continuously supplied, the rice machine cannot continue to produce normally and needs to be shut down to wait, high waste of raw materials, low production efficiency, etc., and normal production cannot be realized

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