Preparation method of granular seasoning salt

A technology of seasoning salt and granules, applied in the field of salt processing, can solve the problems of poor product uniformity, influence of seasoning, late research and development time, etc., and achieve the effect of overcoming strong adhesion, improving shelf life, and avoiding the adhesion of salt particles.

Active Publication Date: 2020-11-06
雪天盐业集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the relatively late research and development of salt varieties in my country, there is still a lot of room for improvement in terms of formula screening and preparation technology.
For example, when preparing seasoning salt, in order to reduce people’s salt intake, substances that increase saltiness and freshness are usually

Method used

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  • Preparation method of granular seasoning salt
  • Preparation method of granular seasoning salt
  • Preparation method of granular seasoning salt

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A preparation method of granular seasoning salt, which comprises the steps of:

[0038] 1) Preparation of coating solution

[0039] Mix the yeast extract, gum arabic, and seasoning water extract to obtain a primary coating solution for use; add the gum arabic to water for dissolving and mixing to obtain a second coating solution for use;

[0040] 2) One time coating

[0041] Put the raw material salt into the fluidized bed cavity for preheating to make it in a good fluidized state, then pass the primary coating solution obtained in step (1) into the fluidized bed cavity, and atomize the primary coating solution Coating raw material salt once;

[0042] 3) Secondary coating

[0043] After the primary coating is completed and the outlet temperature is stable, the secondary coating solution obtained in step (1) is passed into the fluidized bed cavity, and the secondary coating solution is atomized to perform secondary coating on the raw material salt;

[0044] 4) Mixing...

Embodiment 2

[0048] A preparation method of granular seasoning salt, which comprises the steps of:

[0049] 1) Preparation of coating solution

[0050] Mix the yeast extract, gum arabic, and seasoning water extract to obtain a primary coating solution for use; add the gum arabic to water for dissolving and mixing to obtain a second coating solution for use;

[0051] 2) One time coating

[0052] Put the raw material salt into the fluidized bed cavity for preheating to make it in a good fluidized state, then pass the primary coating solution obtained in step (1) into the fluidized bed cavity, and atomize the primary coating solution Coating raw material salt once;

[0053] 3) Secondary coating

[0054] After the primary coating is completed (i.e., the primary coating solution is sprayed) and the outlet air temperature is stable, continue to maintain the raw material salt in a good fluidized state, and control the temperature of the raw material salt to 45-65°C for drying for 10 ~15min, aft...

Embodiment 3

[0060] A preparation method of granular seasoning salt, which comprises the steps of:

[0061] 1) Preparation of coating solution

[0062] Mix 7.5kg of yeast extract, 1kg of gum arabic, and 14kg of seasoning water extract to obtain 22.5kg of a primary coating solution for use; add 1kg of gum arabic to 2kg of water for dissolving and mixing to obtain 3kg of a secondary coating solution , and set aside; wherein, the seasoning water extract is prepared by the following method: adding mushroom powder to water (the mass ratio of mushroom powder to water is 1:200), soaking for 30-60min, passing through an 80-mesh filter, and taking The filtrate is the seasoning water extract, which is set aside.

[0063] 2) One time coating

[0064] Put 88.5 kg of raw material salt into the cavity of the fluidized bed for preheating to make it in a good fluidized state, and then pass all the primary coating liquid obtained in step (1) into the cavity of the fluidized bed to coat the primary coatin...

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Abstract

The invention discloses a preparation method of granular seasoning salt. The preparation method of granular seasoning salt is characterized by comprising the following steps: (1) preparing a coating solution: mixing a yeast extract, Arabic gum and a seasoning water extract to obtain a primary coating solution for later use, wherein the Arabic gum is added into water to be dissolved and mixed, anda secondary coating solution is obtained for use; (2) carrying out primary coating; (3) carrying out secondary coating; (4) mixing: adding an anti-caking agent into the material treated in the step (3) for mixing; and (5) conducting screening and packaging. According to the preparation method, the table salt, the yeast extract and the Arabic gum are used as main raw material substances, a traditional fluidization coating technology is improved, table salt particles are wrapped and crystallized again in a secondary coating mode, the granular seasoning salt which is not prone to moisture absorption and uniform in quality can be prepared, and the added value of the edible salt is greatly increased.

Description

technical field [0001] The invention belongs to the technical field of salt processing, and in particular relates to a preparation method of granular seasoning salt. Background technique [0002] There have been hundreds of years of multi-variety salt in developed countries, but the rapid development of multi-variety salt began in the 1980s. The development of varieties of salt in the United States, Japan, Europe, and South Korea is at the leading level in the world in terms of formula, process technology, product quality, and packaging. The United States is a country with a higher per capita consumption of various types of salt. Among them, edible types of salt account for about 10% of the total consumption of edible salt, and the annual output of many types of salt has reached more than 100,000 tons. Japan is the country with the most varieties of salt. Currently, there are more than 2,000 varieties of salt on the market, among which the specifications and varieties of lo...

Claims

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Application Information

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IPC IPC(8): A23L27/40A23L27/00A23L27/10A23L29/25A23P20/10A23P20/18
CPCA23L27/40A23L27/00A23L27/10A23L29/25A23P20/10A23P20/18A23V2002/00A23V2250/5028A23V2250/218
Inventor 岳元媛曾华明汪姣玲樊振南唐雄
Owner 雪天盐业集团股份有限公司
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