Mango juice enzymolysis separation equipment

A separation equipment and juice enzyme technology, which is applied in the field of mango juice enzymatic hydrolysis and separation equipment, can solve the problems of poor fruit flavor, color, aroma, taste, damage of nutrients, loss of nutrients, etc., achieve good taste and quality, improve enzyme degree of solution effect

Pending Publication Date: 2020-11-13
浙江佰恩氏食品股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the thermal processing of mango juice, especially with the thermal beating technology, the selected fruit has poor flavor and some loss of nutrients. The color, aroma, taste and nutrients of the raw materials are seriously damaged. Thermal processing can no longer sa

Method used

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  • Mango juice enzymolysis separation equipment
  • Mango juice enzymolysis separation equipment
  • Mango juice enzymolysis separation equipment

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Embodiment Construction

[0020] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0021] refer to Figure 1-4 , a kind of mango juice enzymolysis separation equipment, comprises enzymolysis box 1, and the both sides of the top of enzymolysis box 1 is respectively provided with return funnel 2 and feed funnel 3, is provided with between return funnel 2 and feed funnel 3 The motor 4, the output end of the motor 4 is fixedly connected with the stirring rod 5, the two sides of the stirring rod 5 are fixedly connected with the stirring blade 6, the bottom of the enzymolysis box 1 is provided with a first discharge port, and the first discharge port is connected with a second discharge port. One end of a return pipe 7, the other end of the first return ...

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Abstract

The invention discloses mango juice enzymolysis separation equipment, which comprises an enzymolysis box; a return hopper and a feeding hopper are respectively arranged on two sides of the top of theenzymolysis box; a motor is arranged between the return hopper and the feeding hopper; a stirring rod is fixedly connected to the output end of the motor; stirring blades are fixedly connected to thetwo sides of the stirring rod; a first discharging port is formed in the bottom of the enzymolysis box; the interior of the first discharging port is communicated with one end of a first material returning pipe; and the other end of the first material returning pipe is fixedly connected with the inlet end of a first electromagnetic valve. According to the equipment, the mango pulp and pectinase react together, and the mango residues in the mango pulp are effectively decomposed through catalysis of the pectinase; due to secondary enzymolysis, the enzymolysis degree of the mango residues is further improved; finally, sterilization and enzyme deactivation are conducted through a high-voltage pulsed electric field, and finally the mango juice good in taste and quality is prepared.

Description

technical field [0001] The invention relates to the technical field of mango juice processing, in particular to a mango juice enzymolysis separation device. Background technique [0002] Mango juice is a dessert made from mango. Mango juice has a good antioxidant function, so it can delay aging. Mango juice can improve our immunity and protect our body. Mango juice can clean our liver, kidney and blood. [0003] At present, most domestic fruit juice processing technologies are thermal processing technologies, such as vacuum concentration, high-temperature instantaneous sterilization, and enzyme inactivation, etc., all rely on external heat sources. During the thermal processing of mango juice, especially with the thermal beating technology, the selected fruit has poor flavor and some loss of nutrients. The color, aroma, taste and nutrients of the raw materials are seriously damaged. Thermal processing can no longer satisfy people's expectations for product quality, flavor a...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/50A23L2/72
CPCA23L2/382A23L2/50A23L2/72
Inventor 沈金慧林宇凡祝国中邹成包中华
Owner 浙江佰恩氏食品股份有限公司
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