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Formula and preparation method of snake wine

A technology for snake wine and formula, applied in the field of snake wine, can solve the problems of single health care and treatment efficacy, unable to meet the requirements of health care, treatment efficacy and taste requirements, etc., and achieves good fishy smell, long growth period and rich nutrients. Effect

Inactive Publication Date: 2020-11-17
黄文枝
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the deficiency that the existing snake wine has single health care and healing effects and cannot meet people's needs for health care and treatment effects and taste requirements, the present invention provides a snake wine formula and a preparation method thereof. The snake wine formula uses snake Dry and high-altitude alpine Dadongnuo white wine is the main ingredient, with a good taste, and at the same time added Chinese herbal condiments, which have the functions of warming the meridian and dispelling cold, soothing the liver and regulating qi, expanding blood vessels, strengthening the spleen and stomach, nourishing the liver and kidney, strengthening the bones and muscles, and relaxing the meridian It has the functions of activating collaterals and removing rheumatism, which meets the needs of people's health care, curative effects and taste requirements

Method used

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Examples

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Comparison scheme
Effect test

Embodiment 1

[0014] A snake wine formula, comprising dried snakes, high-altitude alpine glutinous rice wine and Chinese herbal medicine condiments, wherein 500g of snake-dried, high-altitude alpine glutinous rice wine 2500g, Chinese herbal medicine condiments are Acanthopanax, Angelica, Astragalus, Chuanxiong, red dates, Codonopsis, Eucommia, Dipsacus, Rehmannia, Lycium barbarum 30g each.

[0015] The preparation method of above-mentioned snake wine, comprises the following steps:

[0016] ① Kill a healthy snake, remove its viscera, and wash it;

[0017] ②Steam with 300°C high-temperature steam;

[0018] ③ Roast the steamed snake into dried snake;

[0019] ④Put the dried snakes in the Gaoshan Dadongnuo Baijiu after roasting, and then add Chinese herbal medicine condiments to the Gaoshan Dadongnuo Baijiu, seal the bottle mouth, and soak for 24 months to obtain the finished product.

[0020] The alcohol content of the high-altitude Alpine Dadongnuo Baijiu is 55 degrees.

Embodiment 2

[0022] A snake wine formula, comprising dried snakes, high-altitude alpine glutinous rice wine and Chinese herbal medicine condiments, wherein 500g of snake-dried, high-altitude alpine glutinous rice wine 2500g, Chinese herbal medicine condiments are Acanthopanax, Angelica, Astragalus, Chuanxiong, red dates, Codonopsis, Eucommia, Dipsacus, Rehmannia, Lycium barbarum 30g each.

[0023] The preparation method of above-mentioned snake wine, comprises the following steps:

[0024] ① Kill a healthy snake, remove its viscera, and wash it;

[0025] ②Steam with 350°C high-temperature steam;

[0026] ③ Roast the steamed snake into dried snake;

[0027] ④Put the dried snakes in high-altitude high-altitude Dadongnuo liquor, then add Chinese herbal medicine seasoning to the high-altitude high-altitude Dadongnuo liquor, seal the bottle mouth, and soak for 30 months to obtain the finished product.

[0028] The alcohol content of the high-altitude Alpine Dadongnuo Baijiu is 60 degrees.

...

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Abstract

The invention relates to a formula and preparation method of snake wine. Thus, the problems that existing snake wine cannot satisfy the demands of people for health care and disease treating efficacyand taste requirements due to single health care and disease treating efficacy can be mainly solved. The formula is characterized in that the formula includes 500 g of dried snakes, 2500 g of strong high-mountain winter glutinous rice liquor and adjuvants of Chinese herbal medicines. The dried snakes are put into the strong high-mountain winter glutinous rice liquor after baking, then the adjuvants of the Chinese herbal medicines are added into the strong high-mountain winter glutinous rice liquor, and the finished snake wine is obtained by sealing a bottle and performing soaking for 24 months. The formula takes the dried snakes and the strong high-mountain winter glutinous rice liquor as main materials, so that good taste can be achieved; and through the addition of the adjuvants of the Chinese herbal medicines, the snake wine can have the efficacy of warming channel for dispelling cold,relieving qi stagnancy in liver,dilating blood vessels,invigorating spleen and stomach, reinforcingliver and kidney, strengthening muscles and bones,relaxing meridians and activating collaterals and curing rheumatism, so that requirements of people for health care and disease treating efficacy andtaste can be met.

Description

technical field [0001] The invention relates to a snake wine, in particular to a snake wine formula and a preparation method thereof. Background technique [0002] The use of snake wine to treat diseases has a long history. Modern pharmacology has also proved that snake wine has anti-inflammatory, analgesic and sedative effects. Snake wine has a strong effect of dredging wind and dredging collaterals, and has become a veritable "elder of a hundred medicines". Snake wine is a kind of wine preparation that can be used for health care and disease treatment by combining snakes and wine reasonably. Along with the continuous improvement of people's living standards, the original health care and curative effects of existing snake wine are relatively single, and the taste is relatively poor. Contents of the invention [0003] In order to overcome the deficiency that the existing snake wine has single health care and healing effects and cannot meet people's needs for health care ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815A61P29/00A61P39/00C12G3/055A61K35/583
CPCA61K35/583A61K36/185A61K36/232A61K36/236A61K36/254A61K36/344A61K36/46A61K36/481A61K36/725A61K36/804A61K36/815A61K2236/333A61P29/00A61P39/00C12G3/04A61K2300/00
Inventor 黄文枝叶章旺熊成华周卓平
Owner 黄文枝
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