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Tea-oil sauce bag of bagged river-snail rice noodles and preparation method for tea-oil sauce bag

The technology of sauce bag and snail powder is applied in the field of food processing, which can solve the problems of food nutrition damage and deterioration, and achieve the effects of good thermal stability, rich nutrition, and resistance to oil smoke and harmful substances.

Pending Publication Date: 2020-11-20
广西三江县香源农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When frying at a high temperature up to 120°C, the oil smoke condensate produced by the smoke of the oil is likely to cause damage and deterioration of food nutrition, and there is a great risk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A bagged tea oil sauce package of snail powder, comprising the following raw materials in proportions by weight: 85 parts of refined tea oil, 190 parts of snail meat, 190 parts of snail meat, 28 parts of pig bone extract, 48 parts of chicken bone, 1.8 parts of ginger, 1.8 parts of green onion, 1.8 parts of garlic, 0.28 parts of sand ginger, 0.45 parts of star anise, 0.28 parts of cinnamon, 0.28 parts of grass fruit, 0.28 parts of back fragrance, 0.28 parts of tangerine peel, 0.28 parts of pepper, 0.28 parts of peppercorns, 0.28 parts of Luo Han Guo , 0.56 parts of licorice, 1.8 parts of fermented bean curd, 0.28 parts of perilla, and 280 parts of drinking water.

[0019] The tea oil sauce bag of the above-mentioned bagged snail powder is prepared by the following steps:

[0020] (1) Add 28-32 parts of refined tea oil to the cooking pot and boil, then add 1.8 parts of ginger, 1.8 parts of green onion, 1.8 parts of garlic, 0.28 parts of sand ginger, 0.45 parts of star ani...

Embodiment 2

[0026] A kind of tea oil sauce package of bagged snail powder, comprising the following raw materials in proportion by weight: 95 parts of refined tea oil, 210 parts of snail meat, 210 parts of snail meat, 32 parts of pig bone extract, 52 parts of chicken bone, 2.2 parts of ginger, 2.2 parts of green onion, 2.2 parts of garlic, 0.32 parts of sand ginger, 0.55 parts of star anise, 0.32 parts of cinnamon, 0.32 parts of grass fruit, 0.32 parts of back fragrance, 0.32 parts of tangerine peel, 0.32 parts of pepper, 0.32 parts of peppercorns, 0.32 parts of Luo Han Guo , 0.64 parts of licorice, 2.2 parts of fermented bean curd, 0.32 parts of perilla, and 320 parts of drinking water.

[0027] The tea oil sauce bag of the above-mentioned bagged snail powder is prepared by the following steps:

[0028] (1) Add 32 parts of refined tea oil to the cooking pot and boil, then add 2.2 parts of ginger, 2.2 parts of green onion, 2.2 parts of garlic, 0.32 parts of sand ginger, 0.55 parts of star...

Embodiment 3

[0034]A tea oil sauce package for bagged snail powder, comprising the following raw materials in proportions by weight: 85-95 parts of refined tea oil, 190-210 parts of snail meat, 190-210 parts of snail meat, and 28-28 parts of pig bone extract 32 parts, 48-52 parts of chicken bone, 1.8-2.2 parts of ginger, 1.8-2.2 parts of green onion, 1.8-2.2 parts of garlic, 0.28-0.32 parts of sand ginger, 0.45-0.55 parts of star anise, 0.28-0.32 parts of cinnamon, 0.28 parts of grass fruit -0.32 parts, aftertaste 0.28-0.32 parts, orange peel 0.28-0.32 parts, pepper 0.28-0.32 parts, pepper 0.28-0.32 parts, Luo Han Guo 0.28-0.32 parts, licorice 0.56-0.64 parts, fermented bean curd 1.8-2.2 parts, perilla 0.28-0.32 parts, 280-320 parts of drinking water.

[0035] The tea oil sauce bag of the above-mentioned bagged snail powder is prepared by the following steps:

[0036] (1) Add 30 parts of refined tea oil to the cooking pot and boil, then add 2 parts of ginger, 2 parts of green onion, 2 par...

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PUM

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Abstract

The invention discloses a tea-oil sauce bag of bagged river-snail rice noodles. The tea-oil sauce bag comprises the following raw materials in parts by weight: 85-95 parts of refined tea oil, 190-210parts of river snails, 190-210 parts of river snail meat, 28-32 parts of pig bone extract, 48-52 parts of chicken bone, 1.8-2.2 parts of ginger, 1.8-2.2 parts of spring onion, 1.8-2.2 parts of garlic,0.28-0.32 part of galangal, 0.45-0.55 part of star anise, 0.28-0.32 part of cassia barks, 0.28-0.32 part of fructus amomi, 0.28-0.32 part of fennel seeds, 0.28-0.32 part of dried tangerine peels, 0.28-0.32 part of pepper, 0.28-0.32 part of pericarpium zanthoxyli, 0.28-0.32 part of fructus momordicae, 0.56-0.64 part of liquorice roots, 1.8-2.2 parts of fermented bean curd, 0.28-0.32 part of purpleperilla and 280-320 parts of drinking water. According to the tea-oil sauce bag of the bagged river-snail rice noodles, available nutrients in sauce can be reserved to the maximum, and meanwhile, influence on heart and cerebral vessels or an obesity phenomenon caused is avoided; and by employing a zymolysis processing technology, more active substances and a nutritive value of the formula can bereserved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a bagged snail powder tea oil sauce bag and a preparation method thereof. Background technique [0002] Bagged snail noodles is a convenient food that can be cooked in water in a short time. It is an improvement on the basis of the traditional snail noodles production process, that is, by first adjusting the ingredients used for making snail noodles, and then separately The ingredients for making snail noodles are processed, and finally classified and sealed to obtain rice noodle packs, sauce packs, side dish packs and chili oil packs, and these are packaged together. [0003] Most of the ingredients of snail noodles need to be fried at high temperature and boiled for a long time. Traditionally, soybean oil and animal oil are used for processing. The linoleic acid and linolenic acid contained in this kind of edible oil are not heat-resistant. , It is easy to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L17/00A23L17/50A23L33/10
CPCA23L27/10A23L17/50A23L17/65A23L33/10A23V2002/00A23V2200/30A23V2250/18A23V2250/204
Inventor 李娜
Owner 广西三江县香源农业发展有限公司
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