Preparation method of microbial traditional Chinese medicine blood pressure reducing beverage

A blood pressure-lowering and microbiological technology, applied in the direction of bacteria used in food preparation, functions of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as low extraction rate of functional ingredients, unreasonable compatibility of Chinese herbal medicines, and difficulty in industrial production. , to achieve the effect of improving human health, enriching nutritional value, and reducing human side effects

Pending Publication Date: 2020-11-27
徐纯范 +1
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Problems solved by technology

Therefore, the application of Chinese herbal medicine in health beverages is of great significance for improving the quality of life of the people and ensuring the safety of life. However, the scale and industrialization of Chinese herbal medicine beverages with blood pressure lowering properties have not yet been realized. The main problem is that the compatibility of Chinese herbal medicines is unreasonable and the extraction rate of functional components Low, difficult to industrialized production, poor efficacy, poor taste

Method used

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  • Preparation method of microbial traditional Chinese medicine blood pressure reducing beverage
  • Preparation method of microbial traditional Chinese medicine blood pressure reducing beverage

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Embodiment Construction

[0031] The following will be combined with the accompanying drawings in the embodiments of the present invention; the technical solutions in the embodiments of the present invention will be clearly and completely described; obviously; the described embodiments are only some embodiments of the present invention; rather than all embodiments, based on The embodiments in the present invention; all other embodiments obtained by those skilled in the art without creative work; all belong to the protection scope of the present invention.

[0032] see Figure 1-2 A preparation method of a microbial Chinese medicine antihypertensive drink, which comprises the following steps:

[0033] Step 1, raw material pretreatment, collecting the roots, stems and leaves of mulberry or hybrid mulberry respectively, collecting licorice root and huangling root, washing, draining, slicing, stirring and drying in sequence;

[0034] Step 2, mixing raw materials, putting the mulberry material, licorice ma...

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Abstract

The invention discloses a preparation method of a microbial traditional Chinese medicine blood pressure reducing beverage, and belongs to the technical field of health-care beverages. According to thepreparation method of the microbial traditional Chinese medicine blood pressure reducing beverage, the blood pressure reducing beverage is prepared through the steps of raw material pretreatment, rawmaterial mixing, soaking extraction, auxiliary material preparation, blending, microbial fermentation, filling and the like, and the finally prepared blood pressure reducing beverage has the effectsof reducing blood pressure and blood fat through the cooperative use of broussonetia papyrifera or hybrid broussonetia papyrifera, radix glycyrrhizae and radix scutellariae. Microbial fermentation ismatched, so that the beverage has rich nutritional value, has small side effects on human bodies, is favorable for improving human health, has excellent taste and is suitable for industrial production.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a preparation method of a microbial traditional Chinese medicine blood pressure lowering drink. Background technique [0002] Beverages are an important part of modern people's life consumption. At present, my country's beverage market is dominated by carbonated beverages, fruit juice beverages and functional beverages, which meet the needs of consumers to a certain extent. With the increase of life pressure, the structure of the beverage market has undergone obvious changes. The previously highly respected carbonated beverages have gradually reduced their fever. People have begun to pay attention to the choice of beverages, from nutrition and taste to their health care functions and auxiliary therapeutic effects. Higher requirements . Therefore, health beverages rise rapidly and become the new main force in the market. However, at present, health drinks have problems such...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L33/00A23L2/74
CPCA23L2/382A23L2/60A23L33/00A23L2/74A23V2002/00A23V2400/123A23V2400/51A23V2200/16A23V2200/326A23V2200/3262A23V2250/21A23V2250/6422A23V2300/14
Inventor 徐纯范项茂校
Owner 徐纯范
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