A kind of endophytic fungus Aspergillus rubrum and its application
An endophytic fungus and red ribbon technology, applied in the field of microorganisms, can solve the problems of high requirements for equipment and process conditions and high cost of enzyme production, and achieve the effect of stable enzyme activity and high enzyme activity.
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Embodiment 1
[0025] Screening of strains
[0026] 1. Primary screening of strains
[0027] (1) The newly collected wild reed branches, which are produced in Wuyishan City, Fujian Province, cut the reed leaves, branches and roots into 3-4 cm long, then washed them with detergent for 3 times, and then rinsed them with running water for 30 minutes. After washing, put them in sterilized jars according to the classification of leaves, branches and roots, and irradiate them with ultraviolet light for 30 minutes;
[0028] (2) Immerse in 70% ethanol for 30s (leaves for 10s) and pour off, rinse with sterile distilled water for 2 to 3 times, then immerse in 2.5% sodium hypochlorite solution for 5min (leaves for 3min) and pour off, then rinse with sterile distilled water for 2 ~3 times;
[0029] (3) Use a sterilized scalpel to peel off the outer skin of the root and stem, take the middle part of the rhizome, cut into a size of 0.5cm×0.5cm, and insert them into the PAD medium respectively; the endop...
Embodiment 2
[0044] Application of Aspergillus rubrum z4 in Degradation of Bamboo Powder
[0045] After activation, Aspergillus rubrum z4 was inoculated into potato culture medium, shaken at 30°C and 150 rpm for 48 hours to obtain seed liquid. The seed liquid was inoculated into the bamboo powder degradation medium according to the inoculum amount of 10%, and cultured with shaking at 30°C and 150r / min for 4 days. The degradation of bamboo powder components before and after fermentation was measured, and the results are shown in Table 1.
[0046] Bamboo powder degradation medium (g / L): bamboo powder 20.0, yeast extract 10.0, NaCl 2, KH 2 PO 4 1. MgSO 4 0.3, the initial pH of fermentation is natural.
[0047] Table 1 The degradation rate of different components of bamboo powder
[0048] Fat wax pectin Hemicellulose lignin Cellulose Degradation rate(%) 1.41 68.45 33.57 9.33 2.28
[0049] It can be seen from Table 1 that after fermentation by Aspergill...
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