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Rice milk with health-care functions and preparation method thereof

A functional and rice-thin technology, applied to the functions of food ingredients, food ingredients as taste improvers, food drying, etc., can solve problems affecting health, human nutrition imbalance, and limited nutrients, and achieve significant health functions and promote Effects of intestinal peristalsis and blood sugar control

Pending Publication Date: 2020-12-01
HENAN ACADEMY OF SCI CHEM RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing meal replacement foods on the market contain limited and unbalanced nutrients, which cannot meet the daily needs of the human body. Long-term consumption will lead to nutritional imbalances, endocrine disorders, and even affect health
In this context, aiming at the shortcomings of low nutritional value and unbalanced nutrition of existing meal replacement foods, the present invention proposes a kind of Jerusalem artichoke inulin rice thinner and its preparation method

Method used

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  • Rice milk with health-care functions and preparation method thereof
  • Rice milk with health-care functions and preparation method thereof
  • Rice milk with health-care functions and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of Jerusalem artichoke inulin rice thin with health function, comprising the following steps:

[0028] 1) Put 25g of japonica rice, 12g of peeled oats, 12g of corn, 7g of yam, 7g of red dates, 7g of lotus seeds, 12g of mung beans, and 12g of red beans into the washing machine, and wash them with drinking water at a temperature lower than 30°C for 3 ~5 minutes. Mix the above raw materials, 5 g of washed and freeze-dried Jerusalem artichoke flowers with water at a ratio of 1:8, and use a colloid mill to refine the pulp. After 40 minutes, a nutritional rice flour slurry is obtained.

[0029] 2) Crush air-dried nuts (12g of walnuts, 12g of peanuts, 12g of pine nuts, 12g of chestnuts, and 7g of sesame seeds) into 0.5cm, bake at 90°C for 10 minutes, remove the moisture in the nuts, and then bake them at 110°C Continue to bake for 8 minutes to bake out the aroma; then carry out superfine grinding to obtain 80 mesh nut powder.

[0030] 3) Mix the nutritio...

Embodiment 2

[0032] A preparation method of Jerusalem artichoke inulin rice thin with health function, comprising the following steps:

[0033] 1) Put 20g of japonica rice, 10g of peeled oats, 10g of corn, 5g of yam, 5g of red dates, 5g of lotus seeds, 10g of mung beans, and 10g of red beans into the washing machine, and wash them with drinking water at a temperature lower than 30°C for 3 ~5 minutes. Mix the above raw materials, 5 g of washed and freeze-dried Jerusalem artichoke flowers with water at a ratio of 1:8, and use a colloid mill to refine the pulp. After 40 minutes, a nutritional rice flour slurry is obtained.

[0034] 2) Crush air-dried nuts (10g of walnuts, 10g of peanuts, 10g of pine nuts, 10g of chestnuts, and 5g of sesame seeds) into 0.5cm, bake at 90°C for 10 minutes, remove the moisture in the nuts, and then bake them at 110°C Continue to bake for 8 minutes to bake out the aroma; then carry out superfine grinding to obtain 80 mesh nut powder.

[0035] 3) Mix the nutritio...

Embodiment 3

[0037] A preparation method of Jerusalem artichoke inulin rice thin with health function, comprising the following steps:

[0038] 1) Put 30g of japonica rice, 15g of peeled oats, 15g of corn, 10g of yam, 10g of red dates, 10g of lotus seeds, 15g of mung beans, and 15g of red beans into the washing machine, and wash them with drinking water with a temperature lower than 30℃ for 3 ~5 minutes. Mix the above raw materials, 3 g of washed and freeze-dried Jerusalem artichoke flowers with water at a ratio of 1:8, and use a colloid mill to refine the pulp. After 40 minutes, a nutritional rice flour slurry is obtained.

[0039] 2) Crush air-dried nuts (15g of walnuts, 15g of peanuts, 15g of pine nuts, 15g of chestnuts, and 10g of sesame seeds) into 0.5cm, bake at 90°C for 10 minutes, remove the moisture in the nuts, and then bake them at 110°C Continue to bake for 8 minutes to bake out the aroma; then carry out superfine grinding to obtain 80 mesh nut powder.

[0040]3) Mix the nutr...

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Abstract

The invention belongs to the technical field of functional health-care foods, and particularly relates to rice milk with health-care functions and a preparation method thereof. The rice milk is prepared from the following raw materials in parts by weight: 20-30 parts of polished round-grained rice, 10-15 parts of peeled oats, 10-15 parts of corn, 5-10 parts of Chinese yams, 5-10 parts of red dates, 5-10 parts of lotus seeds, 10-15 parts of mung beans, 10-15 parts of red beans, 10-15 parts of walnuts, 10-15 parts of peanuts, 10-15 parts of pine nuts, 10-15 parts of Chinese chestnuts, 5-10 partsof sesame seeds, 3-5 parts of jerusalem artichoke flowers and 60-70 parts of jerusalem artichoke inulin. Through scientific proportioning, various health-care foods and nut foods are introduced, so that the nutritional ingredients of the rice milk are comprehensive and balanced, and the jerusalem artichoke inulin and the jerusalem artichoke flowers are introduced, so that the rice milk has a health-care effect, enhances the daily metabolic function of a human body and enhances the resistance.

Description

technical field [0001] The invention belongs to the technical field of functional health food, and in particular relates to rice porridge with health care function and a preparation method thereof. Background technique [0002] Misi product is a kind of meal replacement food that has appeared in recent years, which is in line with the contemporary fast-paced work and life concept. However, most of the existing meal replacement foods on the market contain limited and unbalanced nutrients, which cannot meet the daily needs of the human body. Long-term consumption will lead to nutritional imbalances, endocrine disorders, and even affect physical health. Against this background, aiming at the shortcomings of low nutritional value and unbalanced nutrition of existing meal replacement foods, the present invention proposes a Jerusalem artichoke inulin rice thin and a preparation method thereof. The japonica rice, peeled oats, corn, yam, red dates, lotus seeds, mung beans and red b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/21A23L7/10A23L11/00A23L19/00A23L19/10A23L25/00A23L5/10
CPCA23L33/10A23L33/21A23L7/198A23L11/05A23L19/01A23L19/10A23L25/20A23L5/10A23V2002/00A23V2200/16A23V2200/30A23V2250/5062A23V2300/10A23V2300/20
Inventor 陈世鹏樊燕鸽赵俊宏李峥王红星孔宏俊薛宝玉
Owner HENAN ACADEMY OF SCI CHEM RES INST CO LTD
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