Cooking method and cooking equipment

Abstract

The invention discloses a cooking method, which comprises the steps of acquiring a cooking processing technology, and executing rice cooking operation according to the acquired cooking processing technology; according to a side dish adding instruction in the cooking process, executing midway dish adding operation in the cooking utensil; and when the side dishes are added into the cooking utensil,executing continuous cooking operation, wherein the continuous cooking operation comprises the step of driving the cooking utensil to rotate through a driving device until cooking is completed. The invention further discloses cooking equipment. The cooking equipment comprises an inner container, a heating unit, a temperature detection unit, a driving device and a control unit, wherein the controlunit comprises at least one memory and a processor connected with the at least one memory, and the memory stores instructions which can be executed by the at least one processor so as to enable the atleast one processor to execute the cooking method. According to the invention, the dish adding operation in the cooking process can be realized, and side dishes can be added into rice through the dish adding operation so as to make rice served with meat and vegetables on top or soup rice.

Description

technical field [0001] The present application belongs to the field of cooking, and in particular relates to a cooking method and cooking equipment. Background technique [0002] Claypot rice, also known as claypot rice, is a special food in Guangdong and Guangxi. The existing claypot rice is cooked in a casserole and open fire. The cooking process requires people to be on duty and control the heat. Like claypot rice, it has the advantages of combining meals and being convenient to eat. It is to pour vegetable soup on the rice to make the rice have a richer taste. Unlike ordinary meals that require more tableware to be placed on the table, claypot rice and rice bowls serve food on a plate, which can be eaten on the table or in the hand. The Chinese fast food market is increasingly favored by consumers. [0003] In the process of cooking rice, the existing electric rice cooker will stop heating after the rice is stewed. When the cooked stir-fried vegetables are poured on th...

AI Technical Summary

Problems solved by technology

[0003] In the process of cooking rice, the existing electric rice cooker will stop heating after the rice is stewed. When the cooked stir-fried vegetables are poured on the rice, although the inner pot is made of metal, the residual heat of the inner pot is not enough to make it into a pot. Aberdeen rice, especially the residual heat of the inner pot can not make it form a better crispy rice

In addition, because the existing cooking utensils are controlled by their built-in control programs, after the rice stew is finished, the heating cannot be restarted, so it is not convenient to make claypot rice

[0004] Whether it is making claypot rice or rice bowl, in order to form a better taste, the penetration of vegetable soup into rice is the key. The existing cooking utensils such as electric cookers cannot assist in the penetration of vegetable soup into rice. The corresponding stirring action can only be completed by humans, the consistency of the cooking taste is poor, and standardized operation cannot be realized

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