Development and preparation method of bacterial cellulose and Chinese wolfberry juice compound diet food

Abstract

The invention relates to process development and product preparation of a Chinese wolfberry diet food, and belongs to the field of foods. The preparation method comprises the following steps of takingfresh Chinese wolfberry as a substrate, and carrying out peeling, seed removing, homogenization and sterilization to obtain Chinese wolfberry primary pulp; and meanwhile, inoculating gluconacetobacter xylinus into a preferred fermentation culture medium, performing fermentation to obtain bacterial cellulose, cutting or grinding the bacterial cellulose into bacterial cellulose particles or powderwith a certain specification, and compounding the bacterial cellulose particles or powder with the Chinese wolfberry primary pulp, so that the volume ratio of the bacterial cellulose in the Chinese wolfberry fermented juice reaches 20-60%. The bacterial cellulose and Chinese wolfberry juice compound diet product obtained by the method has the advantages of high satiety, high fiber content, rich Chinese wolfberry flavor, crisp and smooth taste and the like, and is suitable for obese people to eat. The product can achieve the purpose of losing weight through low calorie, high fiber and digestionpromotion, and is a safe and healthy high-fiber food. A new direction is provided for deep processing and product development of the Chinese wolfberry.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a bacterial cellulose slimming functional food. Background technique [0002] The root cause of obesity is that energy intake exceeds energy expenditure. Therefore, the fundamental way to lose weight is either to reduce energy intake or to increase energy expenditure. Modes such as people often carry out the physical exercise of large amount of exercise or be on a diet reduce weight, but often can not obtain satisfactory effect. [0003] With the deepening of research, many people who lose weight realize that diet adjustment, appropriate aerobic exercise and regular life are more conducive to increasing energy consumption and fat metabolism and consumption. Clinical research also shows that scientific and reasonable nutritional therapy combined with exercise intervention is still the most effective and safest basic treatment. Health food, also known as functional food, is a spec...

AI Technical Summary

Problems solved by technology

People often carry out physical exercises with a large amount of exercise or go on a diet to lose weight, but often cannot achieve satisfactory results