High-dietary-fiber recombinant dried eggs and preparation method thereof

Abstract

The invention discloses high-dietary-fiber recombinant dried eggs and a preparation method thereof, and belongs to the technical field of dried egg manufacturing or food processing. The high-dietary-fiber recombinant dried eggs are prepared from egg white, salted egg white, resistant dextrin, edible gum and water as raw materials through mixing, degassing, modifying, molding, forming, baking, sterilizing and packaging. According to the method, the salted egg white and the egg white are compounded and modified, and the resistant dextrin is added, so that the high-dietary-fiber recombinant driedeggs with excellent flavor and taste are prepared, the efficient value-added utilization of the salted egg white is realized, the colors and varieties of dried egg products are enriched, and nutritional and healthy convenient leisure foods are provided for consumers.

Description

technical field

[0001] The invention belongs to the technical field of egg product processing, and in particular relates to a high dietary fiber recombined dried egg and a preparation method thereof. Background technique

[0002] Dried egg is a new type of egg product made from whole egg liquid or egg white liquid as the main raw material. It has the characteristics of high nutritional value, unique flavor, delicate taste, easy to carry and easy to eat, and is favored by consumers. However, with the continuous improvement of people's living standards, great changes have taken place in diet structure and consumption concepts. At present, the types of dried egg products on the market are relatively monotonous and cannot meet the diversified consumption needs. There is an urgent need to develop nutritious and healthy recombinant egg products.

[0003] Salted egg white is a by-product of industrialized production of salted egg yolk. Because of its high salt content, it is usual...