Zhuang medicine osteopathic liquid and preparation method thereof
A technology of camphor and dipterocarp, applied in the field of Zhuang medicine bone-setting water and its preparation, can solve the problems of unremarkable application effect, long cycle, and long application time of drugs, etc., and achieve remarkable curative effect
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Embodiment 1
[0036] Recipe: 20g Banfenghe, 20g Fenghegui, 25g Rudimosan, 20g Rudijinniu, 20g Xunfengteng, 20g Baihuateng, 10g Tongchenghu, 20g Heatherteng, 20g Seawindteng, 50g Dense Flower Bean, bone Lotus 30g, Yajiang 10g, Dipterocarpus 6g, Camphor 6g, Menthol 6g
[0037] Preparation method: (1) Except for dipterocarp, camphor and menthol, the other twelve flavors are stewed with appropriate amount of rice wine for 12 hours, then added to a steamer and steamed for about 20 minutes, then taken out and dried;
[0038] (2) Repeat the above method for 3 times, and dry it for later use;
[0039] (3) Add the above-mentioned medicine to seven times the amount of japonica rice wine, and add diptero, camphor and bronchol to soak for 90 days;
[0040] (4) Filter the above-mentioned liquid medicine, repeatedly filter three times with a 200-mesh sieve, and discard the filter residue to obtain the desired liquid medicine.
Embodiment 2
[0042] Recipe: 15g Banfenghe, 15g Fenghegui, 20g Rudimosan, 18g Rudijinniu, 15g Xunfengteng, 15g Baihuateng, 8g Tongchenghu, 15g Photinia vine, 15g Seawindteng, 45g Dense Flower Bean, seaweed 25g lotus, 8g ginger, 5g diptero, 5g camphor, 5g menthol
[0043] Preparation method: (1) Except for dipterocarp, camphor and menthol, the other twelve flavors are stewed with appropriate amount of rice wine for 12 hours, then added to a steamer and steamed for about 20 minutes, then taken out and dried;
[0044] (2) Repeat the above method for 3 times, and dry it for later use;
[0045] (3) Add the above-mentioned medicine to seven times the amount of japonica rice wine, and add diptero, camphor and bronchol to soak for 90 days;
[0046] (4) Filter the above-mentioned liquid medicine, repeatedly filter three times with a 200-mesh sieve, and discard the filter residue to obtain the desired liquid medicine.
Embodiment 3
[0048] Recipe: 23g Banfenghe, 23g Fenghegui, 28g Rudimosan, 25g Rudijinniu, 25g Xunfengteng, 23g Baihuateng, 15g Tongchenghu, 23g Photinia vine, 23g Seawindteng, 55g Dense Flower Bean, seaweed Lotus 33g, Yajiang 15g, Dipterocarpus 7g, Camphor 7g, Menthol 7g
[0049] Preparation method: (1) Except for dipterocarp, camphor and menthol, the other twelve flavors are stewed with appropriate amount of rice wine for 12 hours, then added to a steamer and steamed for about 20 minutes, then taken out and dried;
[0050] (2) Repeat the above method for 3 times, and dry it for later use;
[0051] (3) Add the above-mentioned medicine to seven times the amount of japonica rice wine, and add diptero, camphor and bronchol to soak for 90 days;
[0052] (4) Filter the above-mentioned liquid medicine, repeatedly filter three times with a 200-mesh sieve, and discard the filter residue to obtain the desired liquid medicine.
[0053] The serial numbers of the above embodiments of the present invent...
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