Waste oil recovery and flow direction supervision method

Abstract

The invention discloses a waste oil recovery and flow direction supervision method. The waste oil recovery and flow direction supervision method comprises the following steps of S1, scanning a code and registering by a user, uploading equipment operation data, and archiving in a supervision background; S2, collecting waste oil; S3, measuring the content of the waste oil; S4, uploading metering data to the supervision background; S5, dispatching staff to recover the waste oil; S6, confirming the recovery cost; and S7, performing statistical management on the quantity and the amount of the recovered waste oil; According to the waste oil recovery and flow direction supervision method provided by the invention, paid recovery can be carried out on the waste oil after oil-water separation, the willingness of merchants to treat waste by themselves is improved, the recovered waste oil can be used for producing biodiesel, various pressures of municipal environmental sanitation are reduced, theenvironment is greatly protected, the problem of difficult recovery of kitchen waste in small and medium canteens and restaurants is solved, the waste collection times and disposal cost are greatly reduced, supervision background data can also provide remote supervision data for government functional departments, and whether the restaurants perform source processing on waste generated by the restaurants or not is judged.

Description

technical field [0001] The invention relates to the field of resource recovery, in particular to a method for monitoring waste oil recovery and flow direction. Background technique [0002] Food waste refers to the leftovers discarded during food processing and food residues after eating and drinking. Its composition is extremely complex depending on the meal. Most of the kitchen garbage treatment methods in the prior art are directly discharged into the sewer or filled into the trash can, and the direct discharge into the sewer greatly increases the burden of sewage treatment in the urban pipe network. Catering stores and small-scale canteens (less than 50 people) produce less than 50 kilograms of food waste a day, while the capacity of commercial swill tanks is about 100 kilograms. Usually, the garbage cans will become sour due to the lack of timely treatment of food waste. The amount of daily kitchen waste generated is small, the release location is remote, and the phen...

AI Technical Summary

Problems solved by technology

In addition, the collection and transportation process will easily cause secondary pollution and increase the difficulty and cost of garbage disposal, which is very unfavorable for environmental protection.

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