Unlock instant, AI-driven research and patent intelligence for your innovation.

Gel antibacterial bead and preparation method thereof

A gel bead and gel technology, which is applied in botanical equipment and methods, chemicals for biological control, animal repellants, etc., can solve the problems of human health hazards, short retention time, etc., and achieve bacteriostasis The effect of prolonging the sterilization effect and inhibiting the growth of germs

Inactive Publication Date: 2020-12-18
NANOLATTIX BIOTECH CO LTD
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a kind of gel antibacterial bead and preparation method thereof, to solve the problems that the traditional antibacterial agent proposed in the above-mentioned background technology will cause harm to human health after use and the problem of short effective time

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A gel antibacterial bead, in parts by weight, comprising a gel bead core body, a bacteriostatic slow-release layer coated on the outer layer of the gel bead core body, and a gel bead core body and a bacteriostatic slow-release layer for bonding the gel bead core body and the antibacterial slow-release layer. The cross-linked layer of the release layer. Among them, the antibacterial and slow-release layer includes the following components: 25 parts of water extract of vetch leaves, 15 parts of water extract of laurel petal stem, 10 parts of water extract of Rubus chrysanthemum, 8 parts of water extract of sand mustard, 1 part of amaranth extract and 2 parts of water extract of bok choy.

[0029] In parts by weight, the gel bead core comprises the following components: 20 parts of beeswax, 15 parts of coconut charcoal, 1 part of nano silver powder, 1 part of acid clay and 2 parts of corn cob charcoal.

[0030] In parts by weight, the crosslinking layer includes peach gum...

Embodiment 2

[0039] A gel antibacterial bead, in parts by weight, the antibacterial slow-release layer includes the following components: 35 parts of water extracts of vetch leaves, 23 parts of water extracts of japonica japonica stems, water extracts of Rubus chinensis 15 parts of water extracts, 12 parts of water extracts of mustard, 4 parts of water extracts of purslane, and 4 parts of water extracts of bougainvillea.

[0040] In parts by weight, the gel bead core comprises the following components: 25 parts of beeswax, 20 parts of coconut charcoal, 2 parts of nano silver powder, 1.5 parts of acid clay and 4 parts of corncob charcoal.

[0041] In parts by weight, the crosslinking layer includes peach gum and dicumyl peroxide, and the mass ratio of peach gum and dicumyl peroxide is 3:1.

[0042] The mass ratio of the antibacterial slow-release layer, the gel bead core body and the cross-linked layer is 4:5:1.

[0043] The preparation method of a kind of gel antibacterial beads provided ...

Embodiment 3

[0045] A gel antibacterial bead, in parts by weight, the antibacterial slow-release layer includes the following components: 35 parts of water extracts of vetch leaves, 25 parts of water extracts of the stems of japonica, water extracts of Rubus chrysantha 18 parts of water extracts, 15 parts of water extracts of mustard, 5 parts of water extracts of purslane and 4 parts of water extracts of bok choy;

[0046] In parts by weight, the gel bead nucleus includes the following components: 26 parts of beeswax, 23 parts of coconut charcoal, 2 parts of nano-silver powder, 2 parts of acid clay and 4 parts of corn cob charcoal;

[0047] In parts by weight, the cross-linked layer comprises peach gum and dicumyl peroxide, and the mass ratio of peach gum and dicumyl peroxide is 3:1;

[0048] The mass ratio of the antibacterial slow-release layer, the gel bead core body and the cross-linked layer is 4:5:1.

[0049] The preparation method of a kind of gel antibacterial beads provided in th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a gel antibacterial bead and a preparation method thereof, which particularly relate to the technical field of plant-derived antibacterial preparations. The gel antibacterial bead comprises a gel bead core body, an antibacterial slow-release layer coating the outer layer of the gel bead core body, and a cross-linking layer for bonding the gel bead core body and the antibacterial slow-release layer. The antibacterial slow-release layer comprises the following components in parts by weight: 25-40 parts of a vetch leaf aqueous extract, 15-30 parts of a Tulipa edulis stem aqueous extract, 10-20 parts of a rubus xanthocarpus aqueous extract and 8-17 parts of a sand mustard aqueous extract. The gel bead core body comprises the following components in parts by weight: 20-30 parts of beewax and 15-25 parts of coconut charcoal. According to the gel antibacterial bead provided by the invention, the antibacterial slow-release layer is adhered to the gel bead core body, andthe antibacterial slow-release layer slowly releases antibacterial factors, so that germs in air can be killed, and breeding of the germs can be inhibited for a long time. Meanwhile, after volatilization of the antibacterial slow-release layer is completed, free germs in air can be continuously adsorbed after the gel bead core body is exposed, so that the antibacterial and sterilizing effects aregreatly prolonged.

Description

technical field [0001] The invention relates to the technical field of plant-derived antibacterial preparations, in particular to a gel antibacterial bead and a preparation method thereof. Background technique [0002] Bacteriostatic agents are substances that can inhibit the growth of bacteria. Some bacteriostatic agents can not only inhibit the growth of bacteria, but also kill germs, preventing excessive bacterial growth and endangering health. Antibacterial agents sold on the market are generally made of essential oils, such as clove, lavender, rosemary, sage, and thyme, which have significant antibacterial effects. [0003] However, during the use of traditional antibacterial agents, problems also arise, specifically: (1), traditional antibacterial agents are mostly made of essential oils, and their action time is short. With the increase of spraying time, The effect of antibacterial and antibacterial is weakened more obviously. (2) Traditional bacteriostatic agents a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/42A01N25/04A01N25/08A01P1/00
CPCA01N25/04A01N25/08A01N65/00A01N65/08A01N65/20A01N65/34A01N65/42
Inventor 李晓君渠志灿姚丽平翟晓利渠文思
Owner NANOLATTIX BIOTECH CO LTD