Recombinant streptomyces mobaraensis and application thereof in production of transglutaminase
A technology of glutamine and streptomyces, applied in the biological field, can solve the problems of low yield, hinder the large-scale industrial production of microbial source glutamine transaminase, etc., and achieve the effect of high application prospect.
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Embodiment 1
[0058] Embodiment 1: Construction of recombinant plasmid pSET152-nTG (n=1,2,3,4) and recombinant Streptomyces mobara smY2019-nC (n=2,3,4,5)
[0059] Specific steps are as follows:
[0060] 1. Construction of recombinant plasmid pSET152-nTG (n=1, 2, 3, 4)
[0061] Using the genome of Streptomyces mobaraensis smY2019 as a template and using primer-F and primer-R as primers for PCR amplification, the nucleotide sequence of the transglutaminase gene expression cassette shown in SEQ ID No.1 was obtained ; The transglutaminase gene expression cassette and the pSET152 plasmid were digested by restriction enzymes Xba I and BamH I and connected to obtain a recombinant vector pSET152-1TG carrying a transglutaminase gene expression cassette; the recombinant vector pSET152-1TG was digested with restriction endonucleases Xba I and Bgl II to obtain a linearized recombinant vector; the linearized recombinant vector was connected to the expression cassette of the transglutaminase gene to obt...
Embodiment 2
[0072] Embodiment 2: the production of transglutaminase
[0073] Specific steps are as follows:
[0074] Spread Streptomyces mobaraensis smY2019 and the recombinant Streptomyces mobaraensis smY2019-nC (n=2, 3, 4, 5) obtained in Example 1 on the GYM solid medium respectively, and culture them at 30°C for 5 days until GYM Spores grow on the solid medium; scrape the spores on the GYM solid medium into sterile water, break up with glass beads and filter with sterile filter paper to obtain a spore suspension; use sterile water to separate the spore suspension Density adjusted to 1×10 7 After 1 / mL, 50 μL of spore suspension was inoculated into the seed medium respectively, and cultured at 30° C. for 24 h to obtain the seed liquid; the seed liquid was inoculated into the fermentation medium according to the inoculation amount of 8% (v / v), and the Ferment at 30°C for 72 hours to obtain a fermentation broth.
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