Wheat drying device for flour processing

Abstract

The invention discloses a wheat drying device for flour processing, and belongs to the technical field of flour processing equipment. The wheat drying device for flour processing comprises a heat pumpmain machine, a condenser auxiliary machine and a drying bin, wherein a heat pump main body is arranged on the outer side of the drying bin; a heating chamber is arranged in an inner cavity of the drying bin through a partition plate in a surrounding mode; a drying chamber is formed between the inner side wall of the drying bin and the partition plate; the condenser auxiliary machine is installedin the heating chamber; the top of the drying bin is fixedly connected with a centrifugal fan communicating with the heating chamber and the drying chamber; the bottom of the drying bin is fixedly connected with a collecting bin; the center of the bottom of the collecting bin is fixedly connected with a driving motor; the driving end of the driving motor is fixedly connected with a cross-shaped transmission plate through a rotating shaft arranged in the drying bin; and the end of the cross-shaped transmission plate is fixedly connected with a driven gear through a rotating cylinder. Accordingto the wheat drying device for flour processing provided by the invention, wheat is dispersed and dried after being screened and subjected to impurity removal, meanwhile, the dispersion performance of hot air in the drying chamber is improved, and the drying uniformity is improved.

Description

technical field [0001] The invention relates to the technical field of flour processing equipment, in particular to a wheat drying device for flour processing. Background technique [0002] Flour is a powder made from wheat. According to the protein content in flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour is the staple food in most areas of northern China, and there are various kinds of food made from flour, with various patterns and flavors. [0003] Processing wheat into flour generally goes through the following processes: screening, peeling, milling, packing, etc. Since there are many impurities in wheat, the screening will also be interspersed in other processes. The whole process will affect the wheat, Semi-finished flour and finished flour are screened many times to ensure the quality of flour. [0004] In the prior art, the Chinese invention patent with the patent application number 202010221825...

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Problems solved by technology

[0004] In the prior art, the Chinese invention patent with the patent application number 202010221825.1 discloses "a wheat drying system, including a drying outer frame, a discharge door mechanism, a stirring mechanism, a heater, a supporting moving mechanism, a lifting frame, and a lifting and transporting mechanism With the climbing ladder, through the cooperation of the stirring mechanism and the heater, when the stirring mechanism rotates in the storage barrel, the wheat to be dried is stirred, and the warm air blown by the heater is blown to the wheat by the stirring mechanism, so that the wheat It can be dried evenly, and the drying efficiency of wheat can be improved, and the drying effect is good...

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