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Method and equipment for processing fructus aurantii decoction pieces

A processing method and technology of Citrus aurantium, applied in the processing field of decoction pieces of Citrus aurantium, can solve the problems of loss of medicinal components, achieve high drying efficiency, solve the loss of a large amount of medicinal components, and avoid the loss of medicinal components

Inactive Publication Date: 2021-01-08
四川涪丰药业有限公司
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  • Abstract
  • Description
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Problems solved by technology

[0004] The purpose of the present invention is to provide a processing method of decoction pieces of Fructus Fructus Fructus Aurantii, to solve the problem of the loss of a large amount of medicinal components in Fructus Fructus Fructus fruit in the prior art

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  • Method and equipment for processing fructus aurantii decoction pieces
  • Method and equipment for processing fructus aurantii decoction pieces

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Embodiment Construction

[0024] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the drawings in the embodiments of the present invention.

[0025] see figure 1 , a processing method of Fructus Fructus Fructus decocting pieces, is characterized in that, comprises the following steps:

[0026] Step 1: Fructus aurantii fruit sorting, the specific steps are: sort the fructus aurantii fruit by weight through a sorting machine, and store them in categories for use. The type of the sorting machine is LLCS-5T, and the material leakage limit of the middle sorting machine is 2.5 cm, the Fructus Aurantii fruit output on the conveyor belt of the sorting machine is pierced and transported with the piercing conveying equipment, and the Fructus Fructus left on the sorting machine is pierced with a needle plate;

[0027] Step 2: Clean the shell of the Fructus aurantium fruit at constant temperature. The specific steps are: first...

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Abstract

The invention discloses a method and an equipment for prcessing fructus aurantii decoction pieces. The processing method comprises the following steps: sorting fructus aurantii fruits, namely sortingthe fructus aurantii fruits through a sorting machine, and storing the fructus aurantii fruits in a classified manner for later use; cleaning the shells of the fructus aurantii fruits at a constant temperature, namely firstly heating water in the heating water tank to 30-40 DEG C at a constant temperature, pouring the sorted fructus aurantii fruits of the same classification into the heating watertank, and finally cleaning; steaming the fructus aurantii fruits at a constant temperature, namely steaming the fructus aurantii fruits in the same classification which are cleaned on a constant-temperature steam heating machine; pricking and conveying, namely using a needle plate to prick holes in the surfaces of the fructus aurantii fruits which do not meet pricking and conveying requirements.Pricking conveying equipment and a needle plate are adopted for pricking needle holes in fructus aurantii fruits, so that drying of moisture in the fructus aurantii fruits is facilitated, most of themoisture emerges from the needle holes in a water vapor mode in the drying process, and therefore great loss of medicinal components in the fructus aurantii fruits is effectively avoided.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine processing, and in particular relates to a processing method of decoction pieces of Fructus aurantii. Background technique [0002] Citrus aurantii is the dried immature fruit of sour orange of Rutaceae plant, which is harvested in July when the peel is still green. It has the effect of regulating qi, widening the middle, moving stagnation and reducing swelling. It is often used for stagnation of qi in the chest and hypochondria, fullness and pain, food accumulation, phlegm retention, and visceral sagging. Due to the promotion of traditional Chinese medicine throughout the country, Citrus aurantium decoction pieces have been mass-produced production to meet people's needs. [0003] At present, the production of Fructus Fructus decoction pieces is divided into five steps, which are cleaning, moistening, slicing and drying in sequence. Washing with warm water destroys the oxidi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752A61K131/00
CPCA61K36/752A61K2236/13A61K2236/15A61K2236/17
Inventor 邹燕丽
Owner 四川涪丰药业有限公司
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