Processing method of instant fried bean curd slices and product

Abstract

The invention discloses a processing method of instant deep-fried bean curd slices and a product, and belongs to the technical field of food processing and production. Soybeans and water are used as unique raw materials for processing, and the processing method sequentially comprises the following steps: 1, cleaning, 2, buffering, 3, crushing and grinding of soybeans, 4, filtering, 5, boiling of soybean milk, 6, preparation of bean curd skin, 7, slicing, 8, frying, 9, cooling and 10, packaging, so that the fried bean curd slices which are basically consistent with common potato chips in tasteand have more advantageous nutritional ingredients are prepared, and the fried bean curd slices have good market prospects.

Description

technical field [0001] The invention relates to the technical field of bean product processing methods, in particular to a processing method and product of instant fried tofu slices. Background technique [0002] Potato chips are a common instant food. In addition to cooking at home, potato chips processed and produced in factories are a major way for the public to buy. Because of their crisp taste, they are widely welcomed. Most of the potato chips are made of potatoes, Purple sweet potato and other tubers of the genus Ipomoea batatas are produced by frying as raw materials, but it is well known that eating fried food for a long time or in large quantities is not conducive to human health, and there are suggestions in the announcement of the Ministry of Health in 2005, try to avoid Continuously cook starchy foods for a long time or at high temperature; advocate reasonable nutrition, balanced meals, change the eating habits mainly of fried and high-fat foods, and reduce the ...

AI Technical Summary

Problems solved by technology

[0002] Potato chips are a common instant food. In addition to cooking at home, potato chips processed and produced in factories are a major way for the public to buy. Because of their crisp taste, they are widely welcomed. Most of the potato chips are made of potatoes, Purple sweet potato and other tubers of the genus Ipomoea batatas are produced by frying as raw materials, but it is well known that eating fried food for a long time or in large quantities is not conducive to human health, and there are suggestions in the announcement of the Ministry of Health in 2005, try to avoid Continuously cook starchy foods for a long time or at high temperature; advocate reasonable nutrition, balanced meals, change the eating habits mainly of fried and high-fat foods, and reduce the possible health hazards caused by acrylamide; on the one hand, the carbohydrate composition of potato chips is mostly Starch, and potato chips are processed by slicing raw materials and vacuum frying directly. The product has high calories and relatively poor nutritional structure; it is easy to cause problems such as obesity in consumers

On the other hand, at present, soy snacks such as dried tofu and bean sticks are favored by consumers due to their relatively rich protein content, unsaturated fatty acids and high total fat content, but there is still a lack of products that can enhance the taste in the current market. Soy-based snacks compared to potato chips, which is the main problem currently facing