Steam cooking device and control method thereof

A technology of a cooking device and a control method, which is applied to steam cooking utensils, timing control ignition mechanisms, cooking utensils, etc., can solve problems such as bacterial growth affecting user health, and achieve physical and mental health and safety, reduced space occupation, and high device integration Effect

Inactive Publication Date: 2021-01-12
VATTI CORP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] In view of this, the object of the present invention is to provide a control method for a steam cooking device, by collecting the bacterial concentration of the cooking cavity after starting the steam cooking device, and issuing a disinfection instruction according to the bacterial concentration, effectively solving the problem of existing steam cooking. The all-in-one machine affects the user's health due to the growth of bacteria

Method used

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  • Steam cooking device and control method thereof
  • Steam cooking device and control method thereof
  • Steam cooking device and control method thereof

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Embodiment 1

[0044] Embodiment 1 of the present invention provides a control method for a steam cooking device, such as figure 1 shown, including the following steps:

[0045] S1, start the steam cooking device;

[0046] S2, detecting the concentration of bacteria in the cooking cavity of the steam cooking device, and issuing an instruction to sterilize the cooking cavity according to the concentration of bacteria, until a signal of completion of disinfection is detected, and then enter S3;

[0047] Wherein, the bacterial concentration is collected by a bacterial concentration detection component arranged in the cooking cavity;

[0048] S3, the steam cooking device enters a working state.

[0049] In this way, after the steam cooking device is started, the concentration of bacteria in the cooking cavity is detected, and an instruction to sterilize the cooking cavity is issued according to the concentration of bacteria. The bacteria in the cooking cavity ensure the cleanliness, sanitatio...

Embodiment 2

[0108] This embodiment provides a steam cooking device applying the control method of Embodiment 1, such as image 3 As shown, it includes a housing and a cooking cavity arranged in the housing, and also includes a soft water assembly 1, a water supply assembly 2, an ultrasonic assembly 3, a bacteria concentration detection assembly 4, a control assembly 5 and a water quality detection assembly 6. The soft water The assembly 1 and the water supply assembly 2 are arranged in the housing and connected to both, the water quality detection assembly 6 is arranged in the casing and connected to the water supply assembly 2, the ultrasonic assembly 3 and the bacteria concentration detection assembly 4 are all arranged in the cooking cavity, and the control component 5 is electrically connected with the soft water component 1, the water supply component 2, the ultrasonic component 3, the bacteria concentration detection component 4, and the water quality detection component 6 respective...

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Abstract

The invention discloses a steam cooking device and a control method thereof. The control method comprises the following steps: S1, starting the steam cooking device; S2, detecting the concentration ofbacteria in a cooking cavity, sending an instruction for disinfecting the cooking cavity according to the concentration of the bacteria until a signal that disinfection is completed is detected, andexecuting S3, wherein the bacterial concentration is collected through a bacterial concentration detection assembly arranged in the cooking cavity; and S3, enabling the steam cooking device to enter aworking state. According to the steam cooking device, the bacterial concentration of the cooking cavity is detected after the steam cooking device is started, the instruction for disinfecting the cooking cavity is sent out according to the bacterial concentration, the steam cooking device enters the working state until a disinfection completion signal is detected, the cleanliness of the cooking cavity can be detected before the steam cooking device works, the influence on the health of a user due to bacteria breeding caused by long-term retention of residual water is avoided, cleanness, sanitation and sterility in the cooking cavity are guaranteed, and cooked food is healthier and more delicious.

Description

technical field [0001] The invention belongs to the technical field of steam cooking devices, and in particular relates to a steam cooking device and a control method thereof. Background technique [0002] With the development of productivity, the continuous progress of human society, and the increasing level of science and technology, people's pursuit of living standards has also been continuously improved. Kitchen appliances are products that are closely related to people's daily life. People's expectations for various appliances are getting higher and higher. With the continuous acceleration of urbanization and the shortage of land resources, the kitchen space is small, and people's expectations for kitchen appliances Size, function positioning, and intelligence level also put forward higher requirements. However, most of the current kitchen appliances are single-positioned, such as disinfection cabinets, microwave ovens, steamers, ovens, etc., which have a single functi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/04A47J36/32A47J37/06
CPCA47J27/04A47J36/32A47J37/0629A47J37/0664A47J2027/043
Inventor 林海李耀聪潘叶江
Owner VATTI CORP LTD
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