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Health-care strong aromatic Baijiu, preparation method thereof and application of health-care strong aromatic Baijiu

A health-care, strong-flavored technology, which is applied in the preparation of alcoholic beverages, biochemical equipment and methods, and methods based on microorganisms, can solve the problems of difficulty in fully exerting the efficacy of medicinal wine and single products, and achieve enhanced blood circulation and metabolism , soft taste, relieve rheumatism pain

Pending Publication Date: 2021-01-12
蒋亥风
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the existing medicated wine basically simply soaks the medicine in alcohol, the product is single, and the medicinal effect of the medicated wine is often difficult to give full play to due to reasons such as soaking conditions.

Method used

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  • Health-care strong aromatic Baijiu, preparation method thereof and application of health-care strong aromatic Baijiu

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A health-care type Luzhou-flavored liquor, which is made by fermenting a strain base and a substrate; the strain base includes the following raw materials in parts by weight: 15 parts of Polygonum waterus, 75 parts of early indica rice, and 7 parts of Aspergillus japonica; the substrate includes The following raw materials in parts by weight: 400 parts of sweet potato starch, 300 parts of glutinous rice, and 300 parts of sorghum.

[0032] The preparation method of the health care type Luzhou-flavor liquor of the present embodiment may further comprise the steps:

[0033] (1) Production of strain blanks: mix Polygonum waterus and early indica rice to form nutritional blanks, then add Aspergillus white for cultivation, the cultivation temperature is 20°C, the spore cultivation period is 50h, the strain cultivation period is 120h, and the cultivation ends After that, the seed blank is formed;

[0034] (2) Production of the substrate: cook sweet potato starch, glutinous ri...

Embodiment 2

[0038] A health-care type Luzhou-flavored liquor, which is made by fermenting a strain base and a substrate; the strain base includes the following raw materials in parts by weight: 30 parts of Polygonum waterus, 60 parts of early indica rice, and 7.2 parts of Aspergillus japonica; the substrate includes The following raw materials in parts by weight: 500 parts of sweet potato starch, 250 parts of glutinous rice, and 250 parts of sorghum.

[0039] The preparation method of the health care type Luzhou-flavor liquor of the present embodiment may further comprise the steps:

[0040] (1) Production of strain base: Polygonum waterus and early indica rice are mixed to form a nutrient base, and then Aspergillus jaundice is added for cultivation. The cultivation temperature is 28°C, the spore cultivation period is 45h, the strain cultivation period is 90h, and the cultivation ends After that, the seed blank is formed;

[0041] (2) Production of the substrate: cook sweet potato starch...

Embodiment 3

[0045] A health-care type Luzhou-flavored liquor, which is made by fermenting a strain base and a substrate; the strain base comprises the following raw materials in parts by weight: 30 parts of Polygonum waterus, 65 parts of early indica rice, and 8 parts of Aspergillus japonica; the substrate includes The following raw materials in parts by weight: 450 parts of sweet potato starch, 230 parts of glutinous rice, and 230 parts of sorghum.

[0046] The preparation method of the health-care Luzhou-flavor liquor of the present embodiment is the same as that in Example 2.

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Abstract

The invention provides health-care strong aromatic Baijiu, a preparation method thereof and application of the health-care strong aromatic Baijiu, and belongs to the field of Baijiu. The health-care strong aromatic Baijiu is prepared by fermenting a strain base and a substrate; the strain base includes the following raw materials in parts by weight: 15-45 parts of herba polygoni hydropiperis, 45-75 parts of long-grain rice and 4.5-10 parts of aspergillus candidus; the substrate includes the following raw materials in parts by weight: 400-600 parts of starch, 200-300 parts of sticky rice and 200-300 parts of sorghum rice. The preparation method comprises the following steps that the strain base and the substrate are mixed for low-temperature fermentation, distillation is performed after fermentation is finished to extract Baijiu liquid, and finally the Baijiu liquid is cellared. The Baijiu provided by the invention is prepared by fermenting the strain base and the substrate, namely thatmedicine components and the substrate are fermented together to form the final health-care strong aromatic Baijiu; effective components of medicines can be brought into full play; the prepared Baijiuliquid can relieve rheumatic pain; and by long-term drinking, the effect of lowering the blood pressure of most hypertension people can be achieved.

Description

technical field [0001] The invention belongs to the field of novel liquor, in particular to a health-care type Luzhou-flavor liquor. In addition, the present invention also relates to the preparation method and application of the above-mentioned health-care liquor. Background technique [0002] Liquor is a general term for all kinds of wines made from koji and distiller's saccharification starter, using starchy (sugar) raw materials, cooking, saccharifying, fermenting, distilling, aging and blending. It has esters as the main body. complex fragrance. The main component of liquor is alcohol. Excessive drinking will cause various damages to the human body, such as multiple neuritis, cardiomyopathy, encephalopathy, hematopoietic dysfunction, pancreatitis, gastritis and ulcer disease, etc., and high blood pressure. Increased incidence of disease. [0003] Therefore, in order to satisfy consumers' drinking needs and reduce the harm to the human body, various functional medicin...

Claims

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Application Information

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IPC IPC(8): C12G3/021C12G3/022C12G3/026C12H6/02A61K36/899A61P29/00A61P7/00A61P9/12A61P31/00C12R1/645
CPCC12G3/021C12G3/022C12G3/026C12H6/02A61K36/899A61K36/704A61P29/00A61P7/00A61P9/12A61P31/00A61K2300/00
Inventor 蒋亥风
Owner 蒋亥风
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