Control system of kimchi refrigerator and control method thereof

Abstract

PROBLEM TO BE SOLVED: To provide a controlling system for a refrigerator for pickles in which an aging temperature is set in a temperature range most closing to the natural environment, and a loading actuation is controlled by selecting aging time depending on the kinds and taste of the pickles in the above temperature range, and to provide a controlling method for the controlling system. SOLUTION: A temperature-sensoring port 4 for receiving a signal from the temperature sensor measuring the temperature of the inside of a refrigerator, a key input port 5 for imputing the kinds of pickles, taste, etc., and the like are connected to an input port of a microcomputer 1. Further, a memory port 12 for determining variable aging time depending on the kinds of the pickles and the like is placed inside the microcomputer 1. Furthermore, a load- controlling port 7 for driving and controlling a heater and a compressor which constructs a coolant cycle, a heater-driving port 8 which is linked to the load controlling port 7 and drives separately the heater and the compressor each depending on the input signal, the driving port 9 for the compressor and the like are connected to an output port of the microcomputer 1.

Description

technical field [0001] The present invention relates to a Kimchi refrigerator, and more particularly, to a Kimchi refrigerator control system and a control method thereof. Control the operation of several loads within the range, and maintain the temperature of the freezer chamber in the predetermined temperature range, so that the kimchi placed therein can be fermented and preserved. Background technique [0002] Pickles and fermented foods have been processed / stored in natural environments or in some cases in freezers. Because these foods themselves have the characteristics of easily going sour under natural conditions or high temperatures, in order to prevent them from going sour, they are kept at a lower temperature in the refrigerator in most cases. However, it is often necessary to open the freezer frequently during use, so it is almost impossible to keep the original taste and freshness of the fermented food within the required time. [0003] In order to solve the ab...

AI Technical Summary

Problems solved by technology

People want kimchi to be fermented in a natural environment, but since the fermentation temperature and fermentation time fluctuate with the weather at that time, it is difficult to make kimchi suitable for customers' taste by fermenting under natural conditions

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