Special enzyme for reducing soil diseases and insect pests
A technology for pests and diseases and enzymes, which is applied in the agricultural field to achieve high yield and reduce soil compaction.
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[0009] The present invention will be further elaborated below with reference to specific embodiments.
[0010] Crush 20kg of onions, 10kg of peppers, 60kg of vegetables, 10kg of pomelo, 1kg of chicken head rice husks, and 1kg of rapeseed cakes, mix them together, stir evenly, stack and retting at room temperature (15°C-30°C) for 45 days, and then spread them evenly On one mu of land, the soil will be raised for a period of one month after deep plowing. Soak the tomato seeds first, use enzymes to sterilize for 24 hours, then take out the seeds and put them in a place with a constant temperature of 25 degrees for germination. After one week, start soil seedlings for about 80 days, and then start the second sterilization before transplanting the seedlings. Plant while sterilizing, with a plant-to-plant and row-to-row spacing of 50 cm each.
[0011] During the year when the soil was improved by using the special enzyme for reducing soil diseases and insect pests described in the ...
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