Yao Shengshen tea and processing method thereof

A processing method and a technology of benefiting the mind, which are applied in tea substitutes, medical formulas, nervous system diseases, etc., can solve the problems of less dissolved functional ingredients, long brewing time, and single function, and achieve obvious health care effects and convenient brewing , the effect is obvious

Inactive Publication Date: 2021-02-26
金秀瑶族自治县瑶医医院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as various green teas, organic teas, etc., they only play the role of clearing away heat, refreshing, and helping digestion; the function is single, the effect is not ideal, and the health care effect on the human body is not ob

Method used

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  • Yao Shengshen tea and processing method thereof
  • Yao Shengshen tea and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0027]Example 1

[0028]A Yaosheng Yishen tea made from the following raw materials in parts by weight: 60 parts of lily, 85 parts of jujube seed, 45 parts of lotus seed, 60 parts of Poria, 60 parts of Yizhiren, 35 parts of licorice, 60 parts of Gorgon, and jujube 60 servings, 60 servings of Chinese wolfberry.

[0029]A method for processing the Yaosheng Yishen tea as described above includes the following steps:

[0030](1) Weigh lily, jujube seed, lotus seed, Poria, Yizhiren, licorice, ginseng, jujube, medlar, respectively by weight, pulverize and sieve, and stir evenly to obtain a mixture;

[0031]The water content of the material before crushing is 12%; the aperture of the screen used for sieving is φ=1.1mm; the stirring speed is 100r / min, and the time is 5min;

[0032](2) The mixture material of step (1) is sent to a steamer for cooking, then sent to a dryer for drying, and then subjected to microwave sterilization to prepare the Yaosheng Yishen tea;

[0033]Steaming is kept at 100°C for 40 minu...

Example Embodiment

[0035]Example 2

[0036]A Yaosheng Yishen tea made from the following raw materials by weight: 100 parts of lily, 115 parts of jujube seed, 75 parts of lotus seed, 100 parts of Poria, 100 parts of Yizhiren, 65 parts of licorice, 100 parts of Gorgon, and Chinese date 100 servings, 100 servings of Chinese wolfberry.

[0037]A method for processing the Yaosheng Yishen tea as described above includes the following steps:

[0038](1) Weigh lily, jujube seed, lotus seed, Poria, Yizhiren, licorice, ginseng, jujube, medlar, respectively by weight, pulverize and sieve, and stir evenly to obtain a mixture;

[0039]The water content of the material before crushing is 14%; the aperture of the screen used for sieving is φ=1.4mm; the stirring speed is 150r / min, and the time is 10min;

[0040](2) The mixture material of step (1) is sent to a steamer for cooking, then sent to a dryer for drying, and then subjected to microwave sterilization to prepare the Yaosheng Yishen tea;

[0041]Steaming is kept at 103°C for 45...

Example Embodiment

[0043]Example 3

[0044]A kind of Yaosheng Yishen tea, made from the following raw materials by weight: 70 parts of lily, 95 parts of jujube seed, 55 parts of lotus seed, 70 parts of Poria, 70 parts of Yizhiren, 45 parts of licorice, 70 parts of Gorgon, and jujube 70 servings, 70 servings of Chinese wolfberry.

[0045]A method for processing the Yaosheng Yishen tea as described above includes the following steps:

[0046](1) Weigh lily, jujube seed, lotus seed, Poria, Yizhiren, licorice, ginseng, jujube, medlar, respectively by weight, pulverize and sieve, and stir evenly to obtain a mixture;

[0047]The water content of the material before crushing is 12%; the aperture of the screen used for sieving is φ=1.2mm; the stirring speed is 110r / min, and the time is 6min;

[0048](2) The mixture material of step (1) is sent to a steamer for cooking, then sent to a dryer for drying, and then subjected to microwave sterilization to prepare the Yaosheng Yishen tea;

[0049]The cooking is kept at 101°C for 41mi...

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Abstract

The invention discloses Yao Shengshen tea, and the tea is prepared from the following raw materials in parts by weight: 60-100 parts of lily, 85-115 parts of spina date seeds, 45-75 parts of lotus seeds, 60-100 parts of poria cocos, 60-100 parts of sharpleaf galangal fruit, 35-65 parts of radix glycyrrhizae, 60-100 parts of semen euryales, 60-100 parts of Chinese dates, and 60-100 parts of Chinesewolfberry fruits. The Yao Shengyu tea prepared by the invention has the effects of calming the heart, soothing the nerves, clearing away heat, relieving restlessness, astringing and consolidating. The tea is suitable for people with insomnia, dreaminess, vexation and irritability, nocturnal enuresis and the like.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a Yaosheng Yishen tea and a processing method thereof. Background technique [0002] Drinking tea has been a living habit and communication etiquette in China since ancient times. There is a long record of tea drinking in Chinese history, and it is impossible to find out exactly when it was, but there is a general saying about the time, and evidence can also be found to show that tea drinking was indeed practiced in many parts of the world The habit was passed down from China. Therefore, many people believe that drinking tea was first created by the Chinese, and that the habits of drinking tea and growing tea in other parts of the world were directly or indirectly passed down from China. There are different opinions on the origin of Chinese tea drinking: Tracing the origin of Chinese tea drinking, some think it started in ancient times, some think it started in ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/9062A61P25/20
CPCA23F3/34A61K9/0095A61K36/076A61K36/484A61K36/62A61K36/725A61K36/815A61K36/8967A61K36/9062A61P25/20A61K2300/00
Inventor 梁琼平罗秋香徐敏玲庞赵生黄金官
Owner 金秀瑶族自治县瑶医医院
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