Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Yao Shengshen tea and processing method thereof

A processing method and a technology of benefiting the mind, which are applied in tea substitutes, medical formulas, nervous system diseases, etc., can solve the problems of less dissolved functional ingredients, long brewing time, and single function, and achieve obvious health care effects and convenient brewing , the effect is obvious

Inactive Publication Date: 2021-02-26
金秀瑶族自治县瑶医医院
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such as various green teas, organic teas, etc., they only play the role of clearing away heat, refreshing, and helping digestion; the function is single, the effect is not ideal, and the health care effect on the human body is not obvious
And common health teas are mainly teabags and loose teas. Compared with loose teas, teabags are more convenient and fast, but there are also disadvantages such as long brewing time and less dissolution of functional ingredients.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Yao Shengshen tea and processing method thereof
  • Yao Shengshen tea and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A Yaosheng Yishen tea is prepared from the following raw materials in parts by weight: 60 parts of lily, 85 parts of jujube seed, 45 parts of lotus seed, 60 parts of poria cocos, 60 parts of Yizhi kernel, 35 parts of licorice, 60 parts of Gorgon fruit, jujube 60 parts, 60 parts of medlar.

[0029] A processing method of Yaosheng Yishen tea as described above, comprising the following steps:

[0030] (1) Weigh lily, jujube seed, lotus seed, poria cocos, yizhiren, licorice, gorgon, jujube, medlar by parts by weight, pulverize respectively, sieve, and stir evenly to obtain the mixed material;

[0031] The water content of the material before pulverization is 12%; the aperture diameter of the sieve used for sieving is φ=1.1mm; the stirring speed is 100r / min, and the time is 5min;

[0032] (2) Send the mixed material of step (1) into a steamer for cooking, then send it into a dryer for drying, and then sterilize it with microwaves to obtain the Yaosheng Yishen tea;

[0033...

Embodiment 2

[0036] A Yaosheng Yishen tea is prepared from the following raw materials in parts by weight: 100 parts of lily, 115 parts of jujube seed, 75 parts of lotus seed, 100 parts of poria cocos, 100 parts of Yizhi kernel, 65 parts of licorice, 100 parts of gorgon fruit, jujube 100 parts, 100 parts of medlar.

[0037] A processing method of Yaosheng Yishen tea as described above, comprising the following steps:

[0038] (1) Weigh lily, jujube seed, lotus seed, poria cocos, yizhiren, licorice, gorgon, jujube, medlar by parts by weight, pulverize respectively, sieve, and stir evenly to obtain the mixed material;

[0039] The water content of the material before pulverization is 14%; the aperture diameter of the sieve used for sieving is φ=1.4mm; the stirring speed is 150r / min, and the time is 10min;

[0040] (2) Send the mixed material of step (1) into a steamer for cooking, then send it into a dryer for drying, and then sterilize it with microwaves to obtain the Yaosheng Yishen tea; ...

Embodiment 3

[0044] A Yaosheng Yishen tea is prepared from the following raw materials in parts by weight: 70 parts of lily, 95 parts of jujube seed, 55 parts of lotus seed, 70 parts of poria cocos, 70 parts of Yizhi kernel, 45 parts of licorice, 70 parts of Gorgon fruit, jujube 70 parts, 70 parts of medlar.

[0045] A processing method of Yaosheng Yishen tea as described above, comprising the following steps:

[0046] (1) Weigh lily, jujube seed, lotus seed, poria cocos, yizhiren, licorice, gorgon, jujube, medlar by parts by weight, pulverize respectively, sieve, and stir evenly to obtain the mixed material;

[0047] The water content of the material before pulverization is 12%; the aperture diameter of the sieve used for sieving is φ=1.2mm; the stirring speed is 110r / min, and the time is 6min;

[0048] (2) Send the mixed material of step (1) into a steamer for cooking, then send it into a dryer for drying, and then sterilize it with microwaves to obtain the Yaosheng Yishen tea;

[0049...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Apertureaaaaaaaaaa
Login to View More

Abstract

The invention discloses Yao Shengshen tea, and the tea is prepared from the following raw materials in parts by weight: 60-100 parts of lily, 85-115 parts of spina date seeds, 45-75 parts of lotus seeds, 60-100 parts of poria cocos, 60-100 parts of sharpleaf galangal fruit, 35-65 parts of radix glycyrrhizae, 60-100 parts of semen euryales, 60-100 parts of Chinese dates, and 60-100 parts of Chinesewolfberry fruits. The Yao Shengyu tea prepared by the invention has the effects of calming the heart, soothing the nerves, clearing away heat, relieving restlessness, astringing and consolidating. The tea is suitable for people with insomnia, dreaminess, vexation and irritability, nocturnal enuresis and the like.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a Yaosheng Yishen tea and a processing method thereof. Background technique [0002] Drinking tea has been a living habit and communication etiquette in China since ancient times. There is a long record of tea drinking in Chinese history, and it is impossible to find out exactly when it was, but there is a general saying about the time, and evidence can also be found to show that tea drinking was indeed practiced in many parts of the world The habit was passed down from China. Therefore, many people believe that drinking tea was first created by the Chinese, and that the habits of drinking tea and growing tea in other parts of the world were directly or indirectly passed down from China. There are different opinions on the origin of Chinese tea drinking: Tracing the origin of Chinese tea drinking, some think it started in ancient times, some think it started in ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/34A61K36/9062A61P25/20
CPCA23F3/34A61K9/0095A61K36/076A61K36/484A61K36/62A61K36/725A61K36/815A61K36/8967A61K36/9062A61P25/20A61K2300/00
Inventor 梁琼平罗秋香徐敏玲庞赵生黄金官
Owner 金秀瑶族自治县瑶医医院
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com