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Preparation method for preventing bird's nests from dissolving in high-temperature long-time sterilization beverage

A technology for bird's nest and beverage is applied in the field of preparation for preventing bird's nest from dissolving in high-temperature and long-term sterilization beverages, which can solve problems such as complete dissolution of bird's nest, and achieve the effect of simple and convenient consumption.

Inactive Publication Date: 2021-02-26
大洲新燕(厦门)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Adding bird's nest to the flavored bird's nest beverage, it is easy to completely dissolve the bird's nest when it is stewed for a long time at normal pressure, and it is more likely to completely dissolve the bird's nest under the condition of high temperature and long-term sterilization; based on this state, a preventive method is now provided Preparation method for dissolving bird's nest in high-temperature and long-time sterilized beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method for preventing bird's nest from dissolving in a high-temperature and long-time sterilized beverage, comprising the following steps:

[0028] S1. Bird's nest (bird's nest, bird's nest or bird's horn) cleaning, picking and removing impurities;

[0029] S2. Dissolving 2% sodium alginate at a water temperature above 60°C, high-speed emulsification and shearing, cooling to below 18°C;

[0030] S3, dissolving 5% rock sugar and 0.1% sodium alginate at a water temperature above 60°C under high-speed emulsification and shearing;

[0031] S4, dissolving 0.5% calcium lactate at a water temperature above 60°C, high-speed emulsified shearing and cooling to below 25°C;

[0032] S5. Place the processed bird's nest (bird's nest, bird's nest or bird's horn) in sodium alginate solution for wrapping and slurrying, and then use the pump and mold to spray into the calcium salt solution to form for 20 minutes, remove and drain, wash and drain Dried and diced for later ...

Embodiment 2

[0035] A preparation method for preventing bird's nest from dissolving in a high-temperature and long-time sterilized beverage, comprising the following steps:

[0036] S1. Bird's nest (bird's nest, bird's nest or bird's horn) cleaning, picking and removing impurities;

[0037] S2. Dissolving 2% sodium alginate at a water temperature above 60°C, high-speed emulsification and shearing, cooling to below 18°C;

[0038] S3, dissolving 5% rock sugar and 0.1% sodium alginate at a water temperature above 60°C under high-speed emulsification and shearing;

[0039] S4, dissolving 1% of calcium ascorbate at a water temperature above 60°C, high-speed emulsification and shearing and cooling to below 25°C;

[0040] S5. Place the processed bird's nest (bird's nest, bird's nest or bird's horn) in sodium alginate solution for wrapping and slurrying, and then use the pump and mold to spray into the calcium salt solution to form for 20 minutes, remove and drain, wash and drain Dried and diced...

Embodiment 3

[0043] A preparation method for preventing bird's nest from dissolving in a high-temperature and long-time sterilized beverage, comprising the following steps:

[0044] S1. Bird's nest (bird's nest, bird's nest or bird's horn) cleaning, picking and removing impurities;

[0045] S2. Dissolving 3% sodium alginate and 1% xanthan gum at a water temperature above 60°C, high-speed emulsification and shearing, cooling to below 18°C;

[0046] S3, dissolving 10% rock sugar and 0.1% sodium alginate at a water temperature above 60°C under high-speed emulsification and shearing;

[0047] S4. Dissolving 1% calcium lactate at a water temperature above 60°C, emulsifying and shearing at high speed and cooling to below 25°C;

[0048] S5. Put the processed bird's nest (bird's nest, bird's nest or bird's horn) in the mixed solution of sodium alginate and xanthan gum for wrapping and hanging paste, then use the pump and mold to spray into the calcium salt solution for 10 minutes, and remove Dra...

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PUM

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Abstract

The invention discloses a preparation method for preventing bird's nests from dissolving in a high-temperature long-time sterilization beverage. The preparation method comprises the following steps: S1, cleaning bird's nests (strip-shaped bird's nests, bird's nest fragments or head and tail parts, stuck to wooden beams for bird's nests, of bird's nests), picking feathers and removing impurities; S2, preparing independent sodium alginate, or mixed liquid of sodium alginate and xanthan gum; S3, preparing sodium alginate and rock candy liquid; S4, preparing a calcium salt solution; S5, putting the bird's nests (the strip-shaped bird's nests, bird's nest fragments or head and tail parts of bird's nests) into the independent sodium alginate or the mixed liquid of sodium alginate and xanthan gumfor wrapping and pulp applying, spraying into the calcium salt solution by utilizing a pump and a mold for forming, performing scooping, performing draining, performing cleaning, performing draining,and performing dicing for later use; and S6, mixing the formed and diced bird's nests with a certain proportion of sodium alginate and rock candy liquid, performing automatic sub-packaging in containers, performing sealing, performing caging, performing heat treatment for 8-25 minutes at the temperature of 110-130 DEG C, and performing cooling to obtain a flavored bird's nest beverage.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a preparation method for preventing bird's nest from dissolving in high-temperature and long-time sterilized beverages. Background technique [0002] Bird's nest is a nest made of saliva secreted by swallows (such as swiftlets), mixed with other substances and condensed. Bird's nest is one of the traditional precious nourishing foods. It has always been known as "Oriental Treasure". The main component of bird's nest is protein, including 1 essential amino acid (lysine) and 3 conditional essential amino acids. In particular, bird's nest is rich in unique neuraminic acid - sialic acid, which is the main biological activity in bird's nest. Element. Bird's nest is suitable for all kinds of people. For women who love beauty, bird's nest can speed up skin metabolism and keep skin young and beautiful; for children, the natural amino acids in bird's nest can promote the development of in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23P20/17
CPCA23L2/38A23P20/17A23V2002/00A23V2250/5026A23V2250/5086
Inventor 单勇军
Owner 大洲新燕(厦门)生物科技有限公司