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Sausage with lactobacillus casei and preparation method for sausage

A technology of Lactobacillus casei and sausage is applied in the directions of Lactobacillus, bacteria used in food preparation, functions of food ingredients, etc., can solve the problems of inability to play a health care role, single function, lack of too much nutrition, etc. It is beneficial to health, promotes digestion and absorption, and promotes cell division.

Pending Publication Date: 2021-02-26
盐城凯兴食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing sausages are made of pork with some seasonings and then poured into the casing. The taste is relatively simple, and there is not much nutrition, and the taste is relatively poor. It cannot regulate the gastrointestinal balance and has a single function. For this purpose, a sausage with Lactobacillus casei is provided

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0023] A preparation method for sausage with Lactobacillus casei, the specific steps are as follows:

[0024] Step 1: Make the sausage spicy package, cut the pepper into fine pieces, then add chili powder, pepper powder, monosodium glutamate, edible salt, white wine, pepper powder, sesame powder, maltodextrin and garlic powder, stir well Get the Sausage Spicy Pack;

[0025] Step 2: Making the sausage marinade bag, grind the star anise, licorice, patchouli, cloves, dried ginger slices, bay leaves and peppercorns into powder and mix thoroughly, then add cooking wine, soy sauce, chicken essence, brown sugar and light soy sauce Stir again to obtain the sausage marinade bag;

[0026] Step 3: The production of sausage Chinese medicine package, put raw astragalus, salvia miltiorrhiza, Ophiopogon japonicus, dendrobium powder, wolfberry powder, sealwort powder, cassia seed, poria cocos and mint into a grinder for grinding, and then put them into a blender for stirring, so that It is ...

Embodiment 1

[0034] Recipe and its proportions:

[0035] 30% of lean meat, 10% of fat meat, 5% of sausage spice package, 5% of sausage marinade package, 5% of sausage herb package, 5% of sausage casing, 4% of Lactobacillus casei powder, 3% of corn kernels, and potato powder 3%.

[0036] Specific steps are as follows:

[0037] Step 1: Make the sausage spicy package, cut the pepper into fine pieces, then add chili powder, pepper powder, monosodium glutamate, edible salt, white wine, pepper powder, sesame powder, maltodextrin and garlic powder, stir well Get the Sausage Spicy Pack;

[0038] Step 2: Making the sausage marinade bag, grind the star anise, licorice, patchouli, cloves, dried ginger slices, bay leaves and peppercorns into powder and mix thoroughly, then add cooking wine, soy sauce, chicken essence, brown sugar and light soy sauce Stir again to obtain the sausage marinade bag;

[0039] Step 3: The production of sausage Chinese medicine package, put raw astragalus, salvia miltior...

Embodiment 2

[0047] Recipe and its proportions:

[0048] 33% of lean meat, 12% of fat, 7% of sausage spice package, 7% of sausage marinade package, 7% of sausage herbal package, 8% of casing, 5% of Lactobacillus casei powder, 4% of corn kernels, and potato powder 4%.

[0049] Specific steps are as follows:

[0050] Step 1: Make the sausage spicy package, cut the pepper into fine pieces, then add chili powder, pepper powder, monosodium glutamate, edible salt, white wine, pepper powder, sesame powder, maltodextrin and garlic powder, stir well Get the Sausage Spicy Pack;

[0051] Step 2: Making the sausage marinade bag, grind the star anise, licorice, patchouli, cloves, dried ginger slices, bay leaves and peppercorns into powder and mix thoroughly, then add cooking wine, soy sauce, chicken essence, brown sugar and light soy sauce Stir again to obtain the sausage marinade bag;

[0052] Step 3: The production of sausage Chinese medicine package, put raw astragalus, salvia miltiorrhiza, Ophiop...

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Abstract

The invention discloses a sausage with lactobacillus casei and a preparation method for the sausage. The sausage comprises lean meat, fat meat, a sausage spicy bag, a sausage stewing seasoning bag, asausage traditional Chinese medicine bag, a sausage casing, lactobacillus casei powder, corn kernels and sweet potato powder. The sausage contains the lactobacillus casei, so that the sausage can be used for regulating balance of florae in intestines of a human body and promoting digestive absorption of the human body and further has the functions of efficiently lowering blood pressure, reducing cholesterol, promoting cell division, generating antibody immunization, strengthening human body immunization, preventing cancers and inhibiting tumorous growth; a hot and spicy flavor and a marinatedflavor are merged together, so that the deliciousness of the sausage is improved; the sausage further contains some traditional Chinese medicines, so that the sausage is free of side effects, can be used for regulating mechanisms of the human body and is beneficial to physical health; and the corn kernels and the sweet potato powder are further added into the sausage, so that the taste of the sausage can be improved, and the sausage can be more delicious.

Description

technical field [0001] The invention relates to the field of sausage production, in particular to a sausage with Lactobacillus casei and a preparation method thereof. Background technique [0002] Sausage is a food that utilizes a very ancient food production and meat preservation technology. It is a long cylindrical tubular food made by mincing animal meat into strips and filling it into casings. Sausage is made by pouring the small casings of pigs or sheep (also with large casings) into seasoned meat. Most of the existing sausages are made of pork with some seasonings and then poured into the casing. The taste is relatively simple, and there is not much nutrition, and the taste is relatively poor. The gastrointestinal balance cannot be adjusted, and the function is single, so a sausage with Lactobacillus casei is provided. Contents of the invention [0003] The object of the present invention is to provide a sausage with Lactobacillus casei and a preparation method the...

Claims

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Application Information

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IPC IPC(8): A23L13/60A23L13/40A23L19/10A23L13/70A23L7/104A23L33/135A23L33/10
CPCA23L13/65A23L13/428A23L13/42A23L13/46A23L19/10A23L13/72A23L7/104A23L33/135A23L33/10A23V2002/00A23V2400/125A23V2250/5114A23V2250/1614A23V2200/3204A23V2200/326A23V2200/3262A23V2200/324A23V2200/308A23V2200/16A23V2200/14
Inventor 于尚昊陈美玲于凯成
Owner 盐城凯兴食品有限公司
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