Ice cream cone

Abstract

The invention discloses an ice cream cone. The ice cream cone comprises an outer barrel, wherein an inner barrel is sleeved with the outer barrel; a gap is reserved between the top edge of the inner barrel and the inner wall of the outer barrel to form a primary storage space; and a gap is reserved between the bottom of the outer wall of the inner barrel and the bottom of the inner wall of the outer barrel to form a secondary storage space. The inner barrel is used for containing ice cream, and the ice cream enters the primary storage space after being melted and overflows out of the inner barrel without overflowing out of the outer barrel, so that the melted ice cream is prevented from flowing to fingers and clothes of a consumer or the ground. Nuts can be contained in the secondary storage space, and are eaten together with ice cream, so that the eating experience and the nutrition intake are improved. The volume of the inner barrel is correspondingly reduced due to the arrangement of the secondary storage space, so that the amount of the ice cream is reduced, the caloric intake is reduced on the premise that the consumer can experience the cool taste of the ice cream, and the eating health is improved. Furthermore, aerated cakes, aerated chocolates and cotton candies can be contained in the inner barrel, and matched jam and the like can be contained in the secondary storagespace, so that the practicability of the ice cream cone is improved.

Description

technical field [0001] The invention relates to the technical field of cold drinks, in particular to an egg cone. Background technique [0002] Ice cream cone is a common cold drink, and it is also the most popular variety in frozen food. Especially in the hot summer, the cone is crispy and delicious, and the ice cream is smooth and refreshing, and it can also cool down the heat, which is deeply loved by consumers. [0003] The cone has the dual function of being edible and containing ice cream, usually in the shape of a cone with ice cream inside. However, under the high temperature in summer, the ice cream tends to melt, and the melted ice cream tends to overflow the top edge of the cone, slide down the outer wall of the cone, flow onto the fingers of consumers, and even drip onto clothes Or on the ground, to reduce the consumption experience of consumers. Contents of the invention [0004] Aiming at the deficiencies of the prior art, the invention provides a cone to ...

AI Technical Summary

Problems solved by technology

However, under the high temperature in summer, the ice cream tends to melt, and the melted ice cream tends to overflow the top edge of the cone, slide down the outer wall of the cone, flow onto the fingers of consumers, and even drip onto clothes or on the ground, to reduce the consumption experience of consumers

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