Production process for processing honey into honey dry powder
A technology of honey dry powder and production process, which is applied in the directions of drying solid materials without heating, drying, food drying, etc., which can solve problems such as troublesome preparation methods, complicated production processes, and influence on the nutritional content of honey dry powder, so as to prevent air bubbles and improve The effect of nutritional value
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Embodiment 1
[0027] A kind of honey is processed into the production technology of honey dry powder, and its steps are:
[0028] (1) Collect fresh honey into a container, and then devitrify the honey at 55°C;
[0029] (2) filter the honey after the Jinghua solution to remove pollen particles and impurities in the honey;
[0030] (3) Add soluble starch, β-yellow dextrin and soybean protein powder and distilled water in honey, add soluble starch, β-yellow dextrin and soybean protein powder in the parts by weight of 100 parts of honey and be respectively: 10 parts, 3 parts part and 12 parts, add distilled water to 20 parts, heat and keep stirring to obtain a uniform mixture;
[0031] (4) Vacuum freeze-dry the mixture, put the mixture into a vacuum freezer at -20°C, freeze-dry at a constant temperature of 38°C for 2 hours, vacuumize, heat up to 0°C for 6 hours, and slowly heat up to 30°C for 4 hours , keep the temperature at 30°C for 10 hours, then freeze to 30°C, hold the temperature for 2 ...
Embodiment 2
[0035] A kind of honey is processed into the production technology of honey dry powder, and its steps are:
[0036] (1) Collect fresh honey into a container, and then devitrify the honey at 60°C;
[0037] (2) filter the honey after the Jinghua solution to remove pollen particles and impurities in the honey;
[0038] (3) Add soluble starch, β-yellow dextrin and soybean protein powder and distilled water in honey, the parts by weight of soluble starch, β-yellow dextrin and soybean protein powder are respectively: 12 parts, 5 parts and 16 parts, add Distilled water is 22 parts heating and stirring constantly, obtains uniform mixture;
[0039] (4) Vacuum freeze-dry the mixture, put the mixture into a vacuum freezer at -20°C, freeze-dry at a constant temperature of 38°C for 2 hours, vacuumize, heat up to 0°C for 6 hours, and slowly heat up to 30°C for 4 hours , keep the temperature at 30°C for 10 hours, then freeze to 30°C, hold the temperature for 2 hours, and finally take it ou...
Embodiment 3
[0043] A kind of honey is processed into the production technology of honey dry powder, and its steps are:
[0044] (1) Collect fresh honey into a container, and then devitrify the honey at 50°C;
[0045] (2) filter the honey after the Jinghua solution to remove pollen particles and impurities in the honey;
[0046] (3) Add soluble starch, β-yellow dextrin and soybean protein powder and distilled water in honey, the parts by weight of soluble starch, β-yellow dextrin and soybean protein powder are respectively: 15 parts, 8 parts and 20 parts, add Heat 25 parts of distilled water and keep stirring to obtain a uniform mixture;
[0047] (4) Vacuum freeze-dry the mixture, put the mixture into a vacuum freezer at -20°C, freeze-dry at a constant temperature of 38°C for 2 hours, vacuumize, heat up to 0°C for 6 hours, and slowly heat up to 30°C for 4 hours , keep the temperature at 30°C for 10 hours, then freeze to 30°C, hold the temperature for 2 hours, and finally take it out of t...
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