Production process for processing honey into honey dry powder

A technology of honey dry powder and production process, which is applied in the directions of drying solid materials without heating, drying, food drying, etc., which can solve problems such as troublesome preparation methods, complicated production processes, and influence on the nutritional content of honey dry powder, so as to prevent air bubbles and improve The effect of nutritional value

Inactive Publication Date: 2021-03-02
天津中发蜂业科技发展有限公司
View PDF4 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, the manufacturing process of honey dry powder is relatively complicated, and the preparation method is troublesome to operate, and many food additives, such as gelatin, etc. are used in the honey dry powder, which affects the mouthfeel of the honey dry powder on the one hand, and also affects the nutrition of the honey dry powder on the other hand. ingredients

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A kind of honey is processed into the production technology of honey dry powder, and its steps are:

[0028] (1) Collect fresh honey into a container, and then devitrify the honey at 55°C;

[0029] (2) filter the honey after the Jinghua solution to remove pollen particles and impurities in the honey;

[0030] (3) Add soluble starch, β-yellow dextrin and soybean protein powder and distilled water in honey, add soluble starch, β-yellow dextrin and soybean protein powder in the parts by weight of 100 parts of honey and be respectively: 10 parts, 3 parts part and 12 parts, add distilled water to 20 parts, heat and keep stirring to obtain a uniform mixture;

[0031] (4) Vacuum freeze-dry the mixture, put the mixture into a vacuum freezer at -20°C, freeze-dry at a constant temperature of 38°C for 2 hours, vacuumize, heat up to 0°C for 6 hours, and slowly heat up to 30°C for 4 hours , keep the temperature at 30°C for 10 hours, then freeze to 30°C, hold the temperature for 2 ...

Embodiment 2

[0035] A kind of honey is processed into the production technology of honey dry powder, and its steps are:

[0036] (1) Collect fresh honey into a container, and then devitrify the honey at 60°C;

[0037] (2) filter the honey after the Jinghua solution to remove pollen particles and impurities in the honey;

[0038] (3) Add soluble starch, β-yellow dextrin and soybean protein powder and distilled water in honey, the parts by weight of soluble starch, β-yellow dextrin and soybean protein powder are respectively: 12 parts, 5 parts and 16 parts, add Distilled water is 22 parts heating and stirring constantly, obtains uniform mixture;

[0039] (4) Vacuum freeze-dry the mixture, put the mixture into a vacuum freezer at -20°C, freeze-dry at a constant temperature of 38°C for 2 hours, vacuumize, heat up to 0°C for 6 hours, and slowly heat up to 30°C for 4 hours , keep the temperature at 30°C for 10 hours, then freeze to 30°C, hold the temperature for 2 hours, and finally take it ou...

Embodiment 3

[0043] A kind of honey is processed into the production technology of honey dry powder, and its steps are:

[0044] (1) Collect fresh honey into a container, and then devitrify the honey at 50°C;

[0045] (2) filter the honey after the Jinghua solution to remove pollen particles and impurities in the honey;

[0046] (3) Add soluble starch, β-yellow dextrin and soybean protein powder and distilled water in honey, the parts by weight of soluble starch, β-yellow dextrin and soybean protein powder are respectively: 15 parts, 8 parts and 20 parts, add Heat 25 parts of distilled water and keep stirring to obtain a uniform mixture;

[0047] (4) Vacuum freeze-dry the mixture, put the mixture into a vacuum freezer at -20°C, freeze-dry at a constant temperature of 38°C for 2 hours, vacuumize, heat up to 0°C for 6 hours, and slowly heat up to 30°C for 4 hours , keep the temperature at 30°C for 10 hours, then freeze to 30°C, hold the temperature for 2 hours, and finally take it out of t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a production process for processing honey into a honey dry powder. The process comprises the following steps: (1) collecting fresh honey into a container, and then subjectingthe honey to decrystallization at 50-60 DEG C; (2) filtering the honey after the decrystallization, and removing pollen particles and impurities in the honey; (3) adding soluble starch, beta-yellow dextrin, soybean protein powder and distilled water into the honey, performing heating and continuous stirring to obtain a uniform mixture; (4) performing vacuum freeze drying treatment on the mixture to obtain dried semi-finished honey; (5) crushing the semi-finished honey in a crusher, and screening out dry honey powder; and (6) putting the screened dry honey powder into a vibration micro-grinder,and performing superfine grinding to obtain superfine ground dry honey powder. The honey is subjected to vacuum freeze drying after the decrystallization, bubbles are not prone to being generated inthe honey, heat damage and oxidation are avoided, smashing and superfine smashing are conducted, effective components in cells obtained after wall breaking can be absorbed by the human body conveniently, and the nutritional value is increased.

Description

technical field [0001] The invention relates to the technical field of honey processing, in particular to a production process for processing honey into honey dry powder. Background technique [0002] Honey contains a large amount of glucose, fructose, various vitamins, enzymes, organic acids, minerals, aromatic compounds and other substances, and is a world-recognized health product. Long-term consumption of honey can improve human immunity, but liquid honey has a high viscosity, is not easy to carry, and has a high water content and is perishable, so it is difficult for people to drink it in public places such as offices or schools. This is not only inconvenient for people's daily needs, but also unfavorable for expanding the honey market. So it is necessary to prepare honey into powder. In the prior art, the manufacturing process of honey dry powder is relatively complicated, and the preparation method is troublesome to operate, and many food additives, such as gelatin,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L29/00A23L29/30F26B5/06B02C21/00B02C23/08
CPCA23L21/25A23L29/035A23L29/045A23L29/30F26B5/06B02C21/00B02C23/08A23V2002/00A23V2250/5118A23V2250/5112A23V2250/5488A23V2300/10
Inventor 韩雪
Owner 天津中发蜂业科技发展有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap