Multi-component composite peptide solid beverage and preparation method of solid beverage

A multi-component compound and solid beverage technology, applied in the protein composition of vegetable seeds, fish protein components, food science, etc., can solve the problems of single function and few types of peptide beverages, and achieve small molecular weight and easy absorption , no antigenic effect

Inactive Publication Date: 2021-03-05
NORTHEAST AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the technical problem that there are few types of peptide beverages and single function at present, the present invention provides a multi-component composite peptide solid beverage. The raw materials of the multi-component composite peptide solid beverage include bovine bone peptide powder, sea cucumber peptide powder, walnut peptide powder, chestnut , jujube, wolfberry, sugar and citric acid

Method used

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  • Multi-component composite peptide solid beverage and preparation method of solid beverage
  • Multi-component composite peptide solid beverage and preparation method of solid beverage
  • Multi-component composite peptide solid beverage and preparation method of solid beverage

Examples

Experimental program
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Effect test

Embodiment 1

[0030] Example 1. Multivariate complex peptide solid beverage.

[0031] The multivariate composite peptide solid beverage according to the present embodiment consists of 25 parts of the bone peptide powder, 15 parts of the seatriantin powder, 15 walnut peptide powder, 12 chestnuts, 8 kids, 枸 7 10 parts of white sugar, 2 citric acid.

[0032] The multivariate composite peptide solid beverage preparation method includes the following steps:

[0033] (1) Preparation of bozgeptide powder:

[0034] a) Select fresh bovine bones, remove debris such as minced meat attached to the bone, wash, crush to 2 to 3 cm with bone crusher. When the softened bovine bone was removed from 0.1 MPa, the oil was removed from the oven at 50 ° C for 6 h, and the shredder was pulverized over 80 mesh sieves, and bone powder was obtained.

[0035]b) then perform a degreasing treatment: according to the powder, the raw material is osteoplasma, the mass is 15 times to n-hexane, and the mixture is stirred at room...

Embodiment 2

[0044] Example 2. Multivariate complex peptide solid beverage.

[0045] The difference between the embodiment and the first embodiment is that 20 parts of the following weight: 20 copies of bovine peptide powder, 15 seatriantin powder, 20 walnut peptide powder, 15 chestnuts, 10 kids, medlar 5 copies, 15 copies of white sugar, 2 citrates. Preparation by the following method;

[0046] The multivariate composite peptide solid beverage preparation method includes the following steps:

[0047] (1) Preparation of bozgeptide powder:

[0048] a) Select fresh bovine bones, remove debris such as minced meat attached to the bone, wash, crush to 2 to 3 cm with bone crusher. 3.5 h was evaporated in 0.05 MPa, and the softened bovine bone was removed, then the oven was added to the oven at 45 ° C for 5.5 h, and the shredder was pulverized over 80 mesh sieves, and bone powder was obtained.

[0049] b) then perform a degreasing treatment: according to the powder, the raw material is osteoplasma, t...

Embodiment 3

[0058] Example 3. Multivariate composite peptide solid beverage.

[0059] The difference from the first embodiment is: 15 copies of the following weight: 15 copies of boardide peptide powder, 20 seatriantin powder, 15 walnut peptide powder, 10 chestnuts, 6 kids, medlar 10 copies of white sugar, 2 citric acid 2 parts, the preparation method of multi-compound peptide solid beverage in this example was the same as in Example 2.

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Abstract

The invention discloses a multi-component composite peptide solid beverage and a preparation method of the solid beverage, and relates to the technical field of solid beverage preparation. Aiming at the technical problems of few types and single function of the existing peptide beverage, the invention provides the multi-component composite peptide solid beverage which is prepared by carrying out multi-component compounding on bovine bone peptide, sea cucumber peptide and walnut peptide, and adding edible and medicinal Chinese herbal medicines such as chestnuts, wild jujubes, Chinese wolfberryfruits, etc. The multi-component composite peptide solid beverage prepared by the invention can increase bone strength, improve human body immunity, resist fatigue, tonify qi, nourish blood, benefit intelligence and strengthen brain. The solid beverage is simple and convenient to eat, and is a health-care solid beverage with high nutritional value.

Description

Technical field [0001] The present invention relates to the technical field of solid beverage preparation, and more particularly to a multivariate composite peptide solid beverage and a preparation method thereof. Background technique [0002] my country's animal slaughter product resources are abundant, livestock bone is the main by-product of meat production, but the traditional utilization method is not only wasting this high-quality food resource, but also leads to certain environmental pollution. Applying modern technology technology to perform deep processing of livestock and vagrants, can develop ptinecids and bone peptide high value-added products that adapt to market development needs on the basis of traditional bone mud, bone oil, bone flour and other products, which greatly improves bone. Nutrition and economic utilization value. Research and analysis showed that the nutrients contained in livestock bones were very rich, and they can be used as an important source of h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/18A23J1/10A23J1/04A23J1/14
CPCA23L2/39A23L33/18A23J1/10A23J1/04A23J1/148
Inventor 刘宁谢银丹任皓威
Owner NORTHEAST AGRICULTURAL UNIVERSITY
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