Lampblack treatment system for Chinese food making

Abstract

The invention discloses a lampblack treatment system for Chinese food making. The lampblack treatment system comprises a box body, wherein the section of the box body is of a trapezoidal structure, anair inlet is formed in one side of the box body, a splitter plate is welded to the inner wall, located at the air inlet, of the box body, and a treatment barrel is installed at the side, close to theair inlet, of the inner wall of the box body; and one end of the treatment barrel is connected with the air inlet, a purification box is installed at the top of the inner wall of the box body, and the other side of the treatment barrel is connected with a lampblack pipe. According to the lampblack treatment system, it is realized that lampblack enters from the air inlet of the box body through the box body, the air inlet, the splitter plate, the treatment barrel, the purification box, the lampblack pipe, a fan, an oil discharging pipe, a filter box and an exhaust pipe, the purification box sprays oil removal mist and purifies oil stains, and the fan sucks purified gas from the lampblack pipe, discharges the purified gas from the oil discharging pipe to the filter box and discharges the purified gas from the exhaust pipe, and compared with improper filtering and direct discharging in a traditional mode, environment protection is facilitated, harm of lampblack to personnel is reduced, and the kitchen environment is improved.

Description

technical field [0001] The invention relates to the technical field of Chinese food, in particular to a cooking fume processing system for Chinese food. Background technique [0002] Oil fume is an inevitable air pollutant in the production process of the catering industry, and its main components are grease and dust particles. The problem of oil fume pollution has not been effectively resolved. The oil fume pollution is mainly manifested in two aspects: indoor pollution and outdoor pollution. At present, all kinds of range hoods on the market are mainly considered to solve the problem of indoor pollution. Most of them can only extract indoor fumes to the outside; only a small number of range hoods have achieved slight fume interception treatment, but they cannot reach the atmosphere. Environmental pollutant discharge standards; especially for the recovery of oil in the fume, there is no relevant research at present. Kitchen fume contains more than 300 harmful substances, a...

AI Technical Summary

Problems solved by technology

The problem of oil fume pollution has not been effectively resolved. The oil fume pollution is mainly manifested in two aspects: indoor pollution and outdoor pollution.

At present, all kinds of range hoods on the market are mainly considered to solve the problem of indoor pollution. Most of them can only extract indoor fumes to the outside; only a small number of range hoods have achieved slight fume interception treatment, but they cannot reach the atmosphere. Environmental pollutant discharge standards; especially for the recovery of oil in the fume, there is no relevant research at present. Kitchen fume contains more than 300 harmful substances, and the main lung cancer carcinogen is DNP. When a housewife prepares a meal in the kitchen The DNP inhaled is 188 times that of the outdoor fresh air! What is even more shocking is that cooking on a cooker with poor ventilation system and extremely low combustion efficiency will cause damage to health, which is equivalent to smoking two packs of cigarettes a day. Traditional range hoods directly emit oil fumes that are not filtered cleanly, polluting the environment

Images