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Method for cleaning beef tendon slices

A technology of beef tendon tablets and beef tendon, applied in the direction of using liquid cleaning methods, cleaning methods and utensils, chemical instruments and methods, etc., can solve the problems of large hand skin damage, introduction of other microorganisms, low efficiency of beef tendon tablets, etc. , to achieve the effect of reducing labor intensity, good cleaning effect and avoiding damage

Inactive Publication Date: 2021-03-12
GUANGZHOU TRAUER BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the problems of low efficiency of manual cleaning of beef tendon slices, high labor intensity, great damage to hand skin and introduction of other microorganisms into beef tendon slices during the cleaning process, and aims at the soft and smooth texture of beef tendon slices, containing fat, According to the characteristics of serum and microorganisms, a cleaning method for beef tendon slices is provided

Method used

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  • Method for cleaning beef tendon slices
  • Method for cleaning beef tendon slices
  • Method for cleaning beef tendon slices

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] This embodiment provides a method for cleaning beef tendon slices by stirring with an agitator in a tank mixer. The structure of the cleaning tank 1 and the agitator in the tank mixer is as follows figure 1 As shown, the paddle 3 of the stirrer is S-shaped, and the stirring shaft 2 of the stirrer is arranged horizontally. The cleaning steps of embodiment 1 are as follows:

[0031] S1, place beef tendon slices (length 10-30cm, width 10-30cm, thickness 1-5cm) and sodium carbonate solution in cleaning tank 1, and stir the beef tendon slices in cleaning tank 1 by agitator for more than 2h, then Drain the waste liquid in the cleaning tank 1;

[0032] S2, add purified water to the cleaning tank 1, wash the beef tendon slices with purified water for more than 1h, and then drain the waste liquid in the cleaning tank 1;

[0033] S3, add sodium carbonate solution in the cleaning tank 1, and stir the beef tendon sheet in the cleaning tank 1 by an agitator for more than 2h, then...

Embodiment 2

[0055] This embodiment provides a method for cleaning beef tendon slices by stirring with an agitator in a tank mixer. The structure of the cleaning tank 1 and the agitator in the tank mixer is the same as that of Example 1. The cleaning steps of embodiment 2 are as follows:

[0056] S1, place beef tendon slices (length 10-30cm, width 10-30cm, thickness 1-5cm) and sodium carbonate solution in cleaning tank 1, and stir the beef tendon slices in cleaning tank 1 by agitator for more than 2h, then Drain the waste liquid in the cleaning tank 1;

[0057] S2, add purified water to the cleaning tank 1, wash the beef tendon slices with purified water for more than 1h, and then drain the waste liquid in the cleaning tank 1;

[0058] S3, add sodium carbonate solution in the cleaning tank 1, and stir the beef tendon sheet in the cleaning tank 1 by an agitator for more than 2h, then drain the waste liquid in the cleaning tank 1;

[0059] S4. Adding purified water into the cleaning tank ...

Embodiment 3

[0080] This embodiment provides a method for cleaning beef tendon slices by stirring with an agitator in a tank mixer. The structure of the cleaning tank 1 and the agitator in the tank mixer is the same as that of Example 1. The cleaning steps of embodiment 3 are as follows:

[0081] S1, place beef tendon slices (length 10-30cm, width 10-30cm, thickness 1-5cm) and sodium carbonate solution in cleaning tank 1, and stir the beef tendon slices in cleaning tank 1 by agitator for more than 2h, then Drain the waste liquid in the cleaning tank 1;

[0082] S2, add purified water to the cleaning tank 1, wash the beef tendon slices with purified water for more than 1h, and then drain the waste liquid in the cleaning tank 1;

[0083] S3, add sodium carbonate solution in the cleaning tank 1, and stir the beef tendon sheet in the cleaning tank 1 by an agitator for more than 2h, then drain the waste liquid in the cleaning tank 1;

[0084] S4. Adding purified water into the cleaning tank ...

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Abstract

The invention relates to the technical field of collagen preparation, in particular to a cleaning method of beef tendon slices for preparing collagen. The method is characterized by alternately stirring the beef tendon slices soaked in a cleaning agent at a certain stirring speed and at a certain time interval in a forward stirring and reverse stirring manner, the cleaning effect of the beef tendon slices can be guaranteed by replacing a manual scrubbing manner with a stirrer stirring manner, and the cleanliness of the beef tendon slices meets the production requirements. According to the method for cleaning the beef tendon slices, the cleaning effect of the beef tendon slices is good, the labor intensity of cleaning the beef tendon slices is greatly reduced, and due to the fact that manual cleaning is replaced with mechanical cleaning, damage to the hand skin of an operator by the cleaning reagent can be avoided, and other microorganisms can be prevented from being introduced by the operator for cleaning the beef tendon slices in the cleaning process.

Description

technical field [0001] The invention relates to the technical field of collagen preparation, in particular to a method for cleaning beef tendon slices used for preparing collagen. Background technique [0002] In recent years, collagen has been widely used in food, medicine, tissue engineering, cosmetics and other fields. As the demand for collagen increases, tendon is the main raw material for collagen extraction, and the cleaning effect of tendon has a crucial impact on the extraction process. The sliced ​​beef tendon contains fat, serum and microorganisms, and the texture of the beef tendon is soft and smooth. Therefore, the cleaning of the beef tendon slices in the prior art generally adopts a manual cleaning method. Manual cleaning takes a long time and is inefficient. The cleaning agent causes certain damage to human skin and is easy to introduce microorganisms. Contents of the invention [0003] The present invention aims at the problems of low efficiency of manua...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B08B3/08B08B3/10B08B3/02B08B13/00
CPCB08B3/08B08B3/102B08B3/02B08B13/00
Inventor 殷率郑锦鸿陈淡嫦李奕恒雷静叶春婷
Owner GUANGZHOU TRAUER BIOTECH