Potato beer production line

Abstract

The invention discloses a potato beer production line which can ensure the taste of beer, avoid pan sticking due to gelatinization, improve the production efficiency and enable the beer to have potatoflavor. The potato beer production line comprises a malt crushing device, a gelatinization pan, a saccharification pan, a first filtering device, a steaming pan, a precipitation device, a cooling device, a fermentation system and a second filtering device. By adopting the potato beer production line, pan sticking due to gelatinization is avoided; cleaning is convenient, so that the quality of thebeer is guaranteed; and on the premise that original wine brewing equipment is not changed, the beer has the potato flavor.

Description

technical field [0001] The invention relates to brewing of beer, in particular to a potato beer production line. Background technique [0002] Known: beer is to take wheat malt and barley malt as main raw materials, and adds hops, through liquid state gelatinization and saccharification, and then brews through liquid state fermentation. It has a low alcohol content, contains carbon dioxide, and is rich in nutrients. It contains a variety of amino acids, vitamins, low molecular sugars, inorganic salts and various enzymes. These nutrients are easily absorbed and utilized by the human body. The low-molecular sugars and amino acids in beer are easily digested and absorbed, and generate a lot of heat energy in the body, so beer is often called "liquid bread". [0003] In the existing beer production process, the stirring device and heating device of the gelatinization pot are generally installed at the bottom of the pot body cavity, so it is easy to cause gelatinization to sti...

AI Technical Summary

Problems solved by technology

[0003] In the existing beer production process, the stirring device and heating device of the gelatinization pot are generally installed at the bottom of the pot body cavity, so it is easy to cause gelatinization to stick to the pot; it is not easy to clean, and at the same time affects the quality of beer

[0004] Secondly, the general taste of existing beer is basically the same; in order to make the taste of beer better, generally can add corresponding flavoring agent in beer when drinking beer; But its mouthfeel of beer after seasoning is not pure enough

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