Bread production line

A production line and bread technology, applied in the fields of machinery for cleaning/greasing the baking surface, baking, food science, etc., can solve problems such as reducing the sticking of bread and bread paper, and incomplete baking at the bottom of the bread, so as to reduce production cost, increased adhesion, increased uniformity effect

Active Publication Date: 2021-03-19
云南连宸食品有限公司
View PDF8 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the above problems, the present invention provides a bread production line, which conveys bread through the intervals of the conveying mechanism, and through the cooperation of the oiling component and the linkage component, the auxiliary material is blown to the surface of the slurry while the slurry is falling, reducing the amount of auxiliary ma

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Bread production line
  • Bread production line
  • Bread production line

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0096] like figure 1 , 3 Shown in and 4, a kind of bread production line, it comprises:

[0097] Conveying mechanism 1, the input end of described conveying mechanism 1 is provided with operation platform 11, and described conveying mechanism 1 transports carrying member 10, and this carrying member 10 is provided with bearing section 101 along its lengthwise array, and the bottom of described carrying member 10 is along Its length direction array is provided with first through holes 102, and the carrying area 101 is set in one-to-one correspondence with the first through holes 102;

[0098] The material spreading mechanism 2, the material spreading mechanism 2 is arranged in the middle of the conveying mechanism 1 along the conveying direction of the conveying mechanism 1, the material spreading mechanism 2 includes a base 21, a material storage cylinder 22, an oiling assembly 23 and a linkage Assembly 24, the base 21 is symmetrically arranged on both sides of the conveying...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of food processing equipment, in particular to a bread production line which comprises a conveying mechanism, an operation platform is arranged at the input end of the conveying mechanism, the conveying mechanism conveys bearing parts, and the bearing parts are provided with bearing intervals in an array mode in the length direction of the bearing parts. A material scattering mechanism comprises a base, a material storage barrel, an oiling assembly and a linkage assembly; the conveying mechanism drives the oiling assembly through the linkage assembly to apply slurry to the bearing interval; the baking mechanism is arranged at the output end of the conveying mechanism in the conveying direction of the conveying mechanism. The baking mechanism comprises a drying oven, a conveying assembly, a pressing assembly and a jacking assembly. Bread is conveyed at intervals through the conveying mechanism, auxiliary materials are blown to the surface ofpulp while the pulp falls down through cooperation of the oiling assembly and the linkage assembly, during bread baking, the bread is discontinuously jacked up through cooperation of the pressing assembly and the jacking assembly, complete baking of the bottom of the bread is achieved, and the adhesion between the bread and the bread paper is reduced.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a bread production line. Background technique [0002] Bread is also written as 麺包, a food made by grinding and heating five grains (usually wheat). Baked food made of wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. In the process, it is necessary to put a thin layer of slurry on the bread first, and then sprinkle some auxiliary materials such as coconut shreds or sugar on the slurry to increase the taste of the bread. In the existing bread production, sprinkle coconut shreds or sugar When waiting for some auxiliary materials, they are sprayed as a whole, not only on the bread, but also outside the bread, and the auxiliary materials sprinkled on the outside of the bread cannot be reused, resulting in waste. When spraying manually, not only The artificial labor is increased, and the spraying is uneven. At the same time, the traditional...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21B1/42A21B3/00A21B3/16
CPCA21B1/42A21B3/00A21B3/16
Inventor 陈随奈
Owner 云南连宸食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap