Bread production line

Abstract

The invention relates to the technical field of food processing equipment, in particular to a bread production line which comprises a conveying mechanism, an operation platform is arranged at the input end of the conveying mechanism, the conveying mechanism conveys bearing parts, and the bearing parts are provided with bearing intervals in an array mode in the length direction of the bearing parts. A material scattering mechanism comprises a base, a material storage barrel, an oiling assembly and a linkage assembly; the conveying mechanism drives the oiling assembly through the linkage assembly to apply slurry to the bearing interval; the baking mechanism is arranged at the output end of the conveying mechanism in the conveying direction of the conveying mechanism. The baking mechanism comprises a drying oven, a conveying assembly, a pressing assembly and a jacking assembly. Bread is conveyed at intervals through the conveying mechanism, auxiliary materials are blown to the surface ofpulp while the pulp falls down through cooperation of the oiling assembly and the linkage assembly, during bread baking, the bread is discontinuously jacked up through cooperation of the pressing assembly and the jacking assembly, complete baking of the bottom of the bread is achieved, and the adhesion between the bread and the bread paper is reduced.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a bread production line. Background technique [0002] Bread is also written as 麺包, a food made by grinding and heating five grains (usually wheat). Baked food made of wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc. In the process, it is necessary to put a thin layer of slurry on the bread first, and then sprinkle some auxiliary materials such as coconut shreds or sugar on the slurry to increase the taste of the bread. In the existing bread production, sprinkle coconut shreds or sugar When waiting for some auxiliary materials, they are sprayed as a whole, not only on the bread, but also outside the bread, and the auxiliary materials sprinkled on the outside of the bread cannot be reused, resulting in waste. When spraying manually, not only The artificial labor is increased, and the spraying is uneven. At the same time, the traditional...

AI Technical Summary

Problems solved by technology

[0005] In view of the above problems, the present invention provides a bread production line, which conveys bread through the intervals of the conveying mechanism, and through the cooperation of the oiling component and the linkage component, the auxiliary material is blown to the surface of the slurry while the slurry is falling, reducing the amount of auxiliary material. At the same time, when the bread is baking, the bread is lifted up intermittently by the cooperation of the pressing component and the supporting component, which solves the technical problem of incomplete baking at the bottom of the traditional bread, and realizes the complete baking of the bottom of the bread. Reduce sticking between bread and bread paper

Images