Method and device for quantitative monitoring of icing based on principal component analysis of guided wave energy characteristics

A technology of principal component analysis and energy characteristics, applied in measuring devices, character and pattern recognition, instruments, etc., can solve problems such as increasing the difficulty and complexity of analysis problems, complex guided wave signal waveforms, and inability to quantitatively monitor ice size

Active Publication Date: 2022-07-01
BEIJING INSTITUTE OF TECHNOLOGYGY
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AI Technical Summary

Problems solved by technology

However, due to the multi-modal and dispersion characteristics of ultrasonic guided waves, the waveform of guided wave signals in icing monitoring is relatively complex, which brings great challenges to signal identification, especially quantitative monitoring.
[0004] Using multi-signal features instead of single-signal features for icing monitoring can improve monitoring accuracy and reliability, but due to the correlation between signal features, too many features will increase the difficulty and complexity of analysis problems, and it is difficult to obtain signal features and The relationship between the freezing size and the quantitative monitoring of the freezing size cannot be carried out

Method used

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  • Method and device for quantitative monitoring of icing based on principal component analysis of guided wave energy characteristics
  • Method and device for quantitative monitoring of icing based on principal component analysis of guided wave energy characteristics
  • Method and device for quantitative monitoring of icing based on principal component analysis of guided wave energy characteristics

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Embodiment Construction

[0041] The present invention will be described in detail below with reference to the accompanying drawings and embodiments.

[0042] The invention provides a quantitative monitoring method for icing based on principal component analysis of guided wave energy characteristics, such as figure 2 shown, it includes the following steps:

[0043] Step 1. Excite the guided wave on one side of the icing area, and collect the guided wave signal on the other side; obtain the guided wave signal under different icing lengths.

[0044] like figure 1 As shown in the figure, the guided wave is excited at one end of the aluminum plate, and the guided wave signal is collected at the other end of the aluminum plate. After the guided wave passes through the icing area, the signal energy changes.

[0045]In practice, firstly collect the guided wave signal when there is no ice on the aluminum plate, and then collect the guided wave signal when the thickness of the ice on the aluminum plate is 1m...

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Abstract

The invention discloses a method and device for quantitative monitoring of icing based on principal component analysis of guided wave energy characteristics, which can use the comprehensive score of principal components of guided wave signal energy characteristics to evaluate icing length and realize quantitative monitoring of icing length. Firstly, the guided wave signals under different icing lengths are obtained, the energy characteristics of the guided wave signals are extracted, and the energy characteristic matrix of the guided wave signals is constructed; The principal components of the energy characteristics of the wave signal and their comprehensive scores are used to obtain the relationship curve between the icing length and the comprehensive score; during the icing monitoring, the guided wave signal is excited and received, the energy characteristics are extracted, and a new guided wave signal energy characteristic matrix is ​​constructed. The matrix performs principal component analysis and comprehensive score calculation to obtain the comprehensive score of the monitored icing area; finally, according to the relationship curve, the icing length is obtained.

Description

technical field [0001] The invention relates to the field of structural health monitoring, in particular to a quantitative monitoring method and device for icing based on principal component analysis of guided wave energy characteristics. Background technique [0002] During the flight, when the temperature is low, the surface of the aircraft collides with the clouds, causing the supercooled water to undergo a rapid phase change, causing ice to form on many parts of the aircraft. The icing of the aircraft will increase the mass of the aircraft, increase the flight resistance, affect the aerodynamic performance, operational stability and take-off and landing characteristics of the aircraft, seriously reduce the flight safety of the aircraft, and even lead to the occurrence of flight accidents. [0003] The ultrasonic guided wave icing detection technology can monitor the icing state of the aircraft, so as to activate the de-icing system for de-icing, which plays a vital role ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G06K9/62G01B21/02
CPCG01B21/02G06F18/2135
Inventor 周世圆赵明华于全朋胡晓丹孙晓莹
Owner BEIJING INSTITUTE OF TECHNOLOGYGY
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