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Processing method of smoked and steamed areca catechu

A processing method, technology of betel nut, applied in food processing, food science, food preservation, etc., can solve problems such as bitterness and poor taste, and achieve the effect of solving poor taste, improving bitter taste, and not strong bitter taste

Pending Publication Date: 2021-03-26
湖南问道食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Aiming at the deficiencies of the prior art, the present invention provides a processing method of smoking betel nuts, which has the advantages of sweet taste and no bitterness, and solves the problem of bad taste and bitterness

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A processing method for smoking betel nuts, comprising the following steps:

[0037] S1. Select

[0038] Put the fresh betel nuts that have just been picked into the cleaning pool for cleaning. After cleaning, put the fresh betel nuts into the screening machine and classify them according to the different sizes of the fresh betel nuts. The effect of the classified betel nuts is manually selected, and the undamaged fruits are sorted. After removal, put the fresh betel nut fruit into the cleaning pool again for cleaning. The picked betel nut fresh fruit is all ripe betel nut fresh fruit, and the betel nut fruit is all processed within 3 hours after picking.

[0039] S2, drying

[0040] Spread the cleaned fruits evenly in the sieve, place the fresh betel nuts in the sieve in the sun for 5 days, and place the preliminary dried betel nuts in the shade drying room to ensure the humidity in the shade drying room Keep it at 20%, place the betel nuts dried in the shade in a dr...

Embodiment 2

[0052] A processing method for smoking betel nuts, comprising the following steps:

[0053] S1. Select

[0054] Put the fresh betel nuts that have just been picked into the cleaning pool for cleaning. After cleaning, put the fresh betel nuts into the screening machine and classify them according to the different sizes of the fresh betel nuts. The effect of the classified betel nuts is manually selected, and the undamaged fruits are sorted. After removal, put the fresh betel nut fruit into the cleaning pool again for cleaning. The picked betel nut fresh fruit is all ripe betel nut fresh fruit, and the betel nut fruit is all processed within 5 hours after picking.

[0055] S2, drying

[0056] Spread the washed fruits evenly in the sieve, place the fresh betel nuts in the sieve in the sun for 6 days, and place the preliminary dried betel nuts in the shade drying room to ensure the humidity in the shade drying room Keep it at 30%, place the areca nuts dried in the shade in a dryin...

Embodiment 3

[0068] A processing method for smoking betel nuts, comprising the following steps:

[0069] S1. Select

[0070] Put the fresh betel nuts that have just been picked into the cleaning pool for cleaning. After cleaning, put the fresh betel nuts into the screening machine and classify them according to the different sizes of the fresh betel nuts. The effect of the classified betel nuts is manually selected, and the undamaged fruits are sorted. After removal, put the fresh betel nut fruit into the cleaning pool again for cleaning. The picked betel nut fresh fruit is all ripe betel nut fresh fruit, and the betel nut fruit is all processed within 6 hours after picking.

[0071] S2, drying

[0072] Spread the washed fruits evenly in the sieve, place the fresh betel nuts in the sieve in the sun for 8 days, and place the preliminarily dried betel nuts in the shade-drying room to ensure the humidity in the shade-drying room Keep it at 40%, place the dried betel nuts in the drying furna...

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PUM

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Abstract

The invention discloses a processing method of smoked and steamed areca catechu, which comprises the following steps: putting fresh areca catechu which is just picked into a cleaning pool for cleaning, putting the cleaned fresh areca catechu into a screening machine, classifying according to different sizes of the fresh areca catechu, manually selecting the classified fresh areca catechu, and removing unripe areca catechu, after removal, putting the fresh areca catechu into the cleaning pool again, and cleaning the fresh areca catechu; uniformly spreading the cleaned areca catechu in a screen,putting the fresh areca catechu in the screen under the sun for airing for 8 days, and putting the preliminarily aired areca catechu in a shade drying room. According to the processing method of thesmoked and steamed areca catechu, ripe fruits are selected through fine selection, the bitter taste of the areca catechu can be preliminarily improved, and meanwhile, the bitter taste carried by the areca catechu can be further improved through sufficient drying, and can be effectively improved to the maximum extent through high-temperature steaming and cooking, which solves the problem of poor texture of the existing areca catechu.

Description

technical field [0001] The invention relates to the technical field of smoke-steamed betel nuts, in particular to a processing method of smoke-steamed betel nuts. Background technique [0002] Betel nut, is an evergreen tree belonging to Monocotyledons, Primitive order, Palmaceae, Areca genus, with upright stems, arbor-like, more than 10 meters high, up to 30 meters high, with obvious circular leaf scars, monoecious, and many inflorescences Branches, ovary oblong, fruit oblong or ovoid, seeds ovoid, flowering and fruiting period March-April, [0003] Betel nut ranks first among the five major southern medicines (betel nut, amomum, puzzle, Morinda officinalis, agarwood), and its seeds, peels, flowers, etc. can be used as medicine. Betel nut fruit contains a variety of nutrients and beneficial substances needed by the human body, such as fat, betel nut oil, alkaloids, catechins, choline, etc. It has unique medicinal functions and has been used by physicians of all ages to tre...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L5/10A23L3/3418A23L3/28
CPCA23L19/03A23L5/13A23L5/15A23L5/17A23L3/28A23L3/3418Y02P60/85Y02A40/90
Inventor 刘岑
Owner 湖南问道食品有限责任公司