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Probiotic drops for preventing hand-foot-and-mouth disease and preparation method thereof

A technology of hand, foot and mouth disease and probiotics, applied in the field of biomedicine, can solve the problems of loss of nutritional efficacy, insufficient crushing, low oil yield, etc., and achieve the effects of preventing gastrointestinal flatulence, improving immunity, and high colonization ability

Inactive Publication Date: 2021-03-26
RUGBY (GUANGDONG) HEALTH TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Based on the technical problems in the background technology, the present invention provides a probiotic drop for the prevention of hand, foot and mouth disease, which contains a variety of beneficial components, can provide nutrients that can enhance the body's immunity, and can regulate the balance of gastrointestinal flora , promote intestinal absorption of nutrients, enhance the activity of immune cells, improve the human gastrointestinal tract and body immunity, resist the invasion of harmful bacteria and enteroviruses such as hand, foot and mouth, thereby solving the problems raised in the above background technology, and at the same time In the preparation step of vegetable oil, because the traditional hot pressing process will destroy the activity of unsaturated fatty acids such as linolenic acid, making it weaken or lose its nutritional effect, and using low-temperature physical cold pressing, there are problems of insufficient crushing and low oil yield. Therefore, the preparation steps were improved

Method used

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  • Probiotic drops for preventing hand-foot-and-mouth disease and preparation method thereof
  • Probiotic drops for preventing hand-foot-and-mouth disease and preparation method thereof
  • Probiotic drops for preventing hand-foot-and-mouth disease and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] Preparation of vegetable oil:

[0059] (1) Select intact fresh first-ripe or mature olive fruits and wash them;

[0060] Select full-grained and mature flaxseeds, remove impurities and wash them;

[0061] Choose fresh ripe walnuts, remove the shells and take the kernels and wash them;

[0062] (2) Put the pretreated oil in the ultrasonic crushing equipment respectively, and ultrasonically crush the oil and drain the water;

[0063] (3) Put the olive fruit that has drained the surface water in an oil press to squeeze out the oil, and filter to obtain olive oil;

[0064] The drained linseed and walnut kernels are dried at a low temperature, the drying temperature does not exceed 60 ° C, and the moisture content after drying is 5% at a low temperature, and then placed in an oil press to squeeze out oil, filtered linseed oil and walnuts. Oil.

Embodiment 2

[0066] The invention provides a probiotic drop for preventing hand, foot and mouth disease and a preparation method thereof, comprising the following raw materials by weight:

[0067] Bifidobacterium animalis 0.5%, Lactobacillus acidophilus 0.5%, Isomalt oligosaccharide 4%, α-lactalbumin 4%, Olive oil 90%, Polysorbate-80 0.5%, Polyglycerol fatty acid ester 0.5%.

[0068] The specific preparation steps are as follows:

[0069] (1) Sterilize raw materials other than probiotics;

[0070] (2) In a sterile environment, mix probiotics, prebiotics, vegetable oil, milk immune protein, polysorbate-80, and polyglycerol fatty acid ester according to the proportions, and place them in a high-shear dispersing emulsification homogenizer. Fully emulsified uniformly in the process to obtain probiotic drops.

Embodiment 3

[0072] The invention provides a probiotic drop for preventing hand, foot and mouth disease and a preparation method thereof, comprising the following raw materials by weight:

[0073] Bifidobacterium animalis 1%, Bifidobacterium lactis 1%, Lactobacillus acidophilus 1%, Lactobacillus rhamnosus 1%, Isomalt oligosaccharide 3%, Galactooligosaccharide 3%, α-lactalbumin 3% , β-lactoglobulin 3%, olive oil 40%, flaxseed oil 42.5%, polysorbate-800.75%, polyglycerol fatty acid ester 0.75%.

[0074] The specific preparation steps are the same as those in Example 1.

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Abstract

The invention discloses probiotic drops for preventing a hand-foot-and-mouth disease and a preparation method thereof. The probiotic drops are prepared from the components in percentage by mass: 1%-5%of probiotics, 4%-10% of prebiotics, 4%-10% of milk immune protein, 75%-90% of vegetable oil, 0.5%-1.0% of polysorbate-80 and 0.5%-1.0% of polyglycerol fatty acid ester. The disclosed probiotic dropsfor preventing the hand-foot-and-mouth disease contains various beneficial components; and the probiotics play a synergistic role, so that the colonization force is high, the gastrointestinal tract flora balance can be regulated, the absorption of intestinal tracts to nutrient substances is promoted, various nutrient substances such as amino acids and vitamins are provided, the immune cell activity is enhanced, the immunity of gastrointestinal tracts and organisms of a human body is improved, and the invasion of harmful bacteria, hand-foot-and-mouth enteroviruses and other enteroviruses can be resisted.

Description

technical field [0001] The invention belongs to the technical field of biomedicine, and in particular relates to a probiotic drop for preventing hand, foot and mouth disease and a preparation method thereof. Background technique [0002] Probiotics are a class of active microorganisms that are beneficial to the host. They are the general term for active beneficial microorganisms that are colonized in the human intestine and reproductive system and can produce definite health effects to improve the host's micro-ecological balance and play a beneficial role. The beneficial bacteria or fungi in the human body and animals mainly include: Clostridium butyricum, lactic acid bacteria, bifidobacteria, lactobacillus acidophilus, actinomycetes, yeast and so on. Probiotics in the human gut are great for health, breaking down nutrients and helping the immune system fend off dangerous bacteria. Probiotic products can prevent and treat diseases while increasing nutrition. Therefore, prob...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/135A23L33/21A23L33/19A23L33/115B02C19/18C11B1/04C11B1/06C11B3/00
CPCA23L33/135A23L33/21A23L33/19A23L33/115B02C19/18C11B1/04C11B1/06C11B3/008A23V2002/00A23V2400/143A23V2400/113A23V2400/173A23V2400/175A23V2400/515A23V2400/519A23V2400/531A23V2200/3204A23V2200/3202A23V2200/30A23V2200/324A23V2200/322A23V2200/328A23V2250/284A23V2250/54242A23V2250/18A23V2250/54244A23V2250/5425A23V2250/5434A23V2250/54248
Inventor 李易春梁慧文黎柳华
Owner RUGBY (GUANGDONG) HEALTH TECH CO LTD
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