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Chicken claw grain tsamba and preparation method thereof

A technology of chicken feet valley and tsampa, which is applied in the field of food processing, can solve the problems of not stabilizing blood sugar, invigorating the middle and benefiting qi, and not reaching the best taste, and achieves the effects of softening blood vessels, treating gastrointestinal diarrhea, and having high nutritional value.

Pending Publication Date: 2021-03-30
其美曲珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing tsampa in the prior art, due to the factors of drying and frying methods and time in the production process, the taste has not reached the best state, and the existing tsampa has no functions of stabilizing blood sugar, nourishing the middle and replenishing qi, and treating gastrointestinal diseases

Method used

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Embodiment Construction

[0017] The following will clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0018] A kind of tsampa with chicken feet and grains provided by this plan, including the following components by weight: 600g of highland barley, 50g of chicken feet, 50g of beans, 100g of dietary fiber, 50g of nuts, 100g of naked oats, 40g of butter, and 10g of condiments.

[0019] The preparation method of a kind of chicken feet tsampa of the present invention comprises the following steps:

[0020] 1) weighing: take each component according to the weight ratio of the component;

[0021] 2) Raw material preparati...

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PUM

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Abstract

The present invention discloses a chicken claw grain tsamba and a preparation method thereof, the chicken claw grain tsamba comprises the following components by weight: 40%-90% of highland barley, 5%-10% of chicken claw grain, 0%-15% of beans, 0%-30% of dietary fiber, 0%-10% of nuts, 0%-25% of hulless oat, 0%-10% of cream and 0%-5% of seasoning, the preparation method comprises the steps: 1) weighing; 2) preparing materials; 3) mixing; 4) discharging; and 5) packaging. The invention belongs to the technical field of food processing, and particularly provides chicken claw grain tsamba which issimple in method, high in nutritional value and capable of nourishing the stomach, relieving summer heat and treating gastrointestinal diarrhea and other diseases and the preparation method of the chicken claw grain tsamba.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically refers to a kind of Zanba with chicken feet and grain and a preparation method thereof. Background technique [0002] According to medical books, chicken claws have the effect of invigorating the middle and replenishing qi, and are mainly used to treat gastrointestinal diseases. [0003] Highland barley and chicken feet are mainly distributed in areas with higher altitudes in Tibet, and they are the two main food crops unique to the Tibetan people. For example, strontium, selenium, and vitamin E have unique curative effects on nourishing the stomach and relieving heat, gastrointestinal diarrhea and other diseases; after the highland barley is fried and ground, it becomes tsampa, which is the traditional staple food of Tibetan compatriots. The average content of β-glucan in highland barley is 6.57%, and it can reach 8.6% in fine varieties, which is 50 times the average co...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/00
CPCA23L7/10A23L33/00A23V2002/00A23V2200/326A23V2200/318A23V2200/302A23V2200/32A23V2200/30
Inventor 其美曲珍
Owner 其美曲珍
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