A kind of health food production coating device

Abstract

The invention relates to a coating device for health food production, which includes a mounting frame, a coating set and a drying set. The coating set and the drying set are arranged in sequence from left to right inside the mounting frame. The present invention can solve the problem of the existing health food There are the following problems in the coating process: a: when the existing health food is coated, the health food is often manually immersed in the coating solution for coating treatment. Contact will easily lead to contamination of the coating solution and affect the quality of health food; b: when existing health food is collected after coating treatment, the coating on the surface is often damaged due to bumping , which can easily lead to the oxidation of health food or the loss of nutrients.

Description

technical field [0001] The invention relates to the technical field of production of medicinal health food, in particular to a coating device for production of health food. Background technique [0002] Health food has the commonality of general food, can regulate the function of human body, and is suitable for specific groups of people to eat, but not for the purpose of treating diseases. Health food cannot be directly used to treat diseases. It is a human body mechanism regulator, nutritional supplement, and medicine It is directly used to treat diseases. There are many nutrients needed by the human body, such as water, protein, fat, carbohydrates, vitamins, minerals, dietary fiber, etc. Nutrients are generally rich in these nutrients and are suitable for everyone. For example, milk is rich in Containing protein, fat, calcium and other substances, its nutritional value is very high, everyone is suitable to drink, and health food is a food with specific health functions, on...

AI Technical Summary

Problems solved by technology

[0002] Health food has the commonality of general food, can regulate the function of human body, and is suitable for specific groups of people to eat, but not for the purpose of treating diseases. Health food cannot be directly used to treat diseases. It is a human body mechanism regulator, nutritional supplement, and medicine It is directly used to treat diseases. There are many nutrients needed by the human body, such as water, protein, fat, carbohydrates, vitamins, minerals, dietary fiber, etc. Nutrients are generally rich in these nutrients and are suitable for everyone. For example, milk is rich in Containing protein, fat, calcium and other substances, its nutritional value is very high, everyone is suitable to drink, and health food is a food with specific health functions, only suitable for specific groups of people, its nutritional value is not necessarily high, so the human body The various nutrients needed still need to be obtained from three meals a day. Of course, health food is better in some aspects. Health food can obtain more fixed health functions than nutrition products. The minerals in the human body are not balanced. Therefore, in some aspects, health food has a greater advantage. In order to prevent oxidation or nutrient loss during production, health food is often coated with a coating on the surface of health food, but the surface of existing health food is coated. There are still some deficiencies

[0003] The following problems often exist when the existing health food is coated: a: when the existing health food is coated, the health food is often manually immersed in the coating solution for coating. Contacting the coating solution for a long time will easily lead to the contamination of the coating solution and affect the quality of health food; b: when the existing health food is collected after coating treatment, the coating on the surface is often caused by bumping. Clothes are damaged, which can easily lead to oxidation of health food or loss of nutrients

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