Integrated food steaming oven

Abstract

The invention belongs to the technical field of food processing, and particularly relates to an integrated food steaming oven which comprises a box body and a controller. A steaming and baking cavity is formed in the center in the oven body; water tanks are formed in the left side and the right side of the oven body; the top of the water tank is fixedly connected with a first guide pipe; the first guide pipe is designed to be funnel-shaped; a stop block is fixedly connected into the first guide pipe; a floating block is arranged above the stop block; the top of the first guide pipe is fixedly connected with a second guide pipe; the diameter of the floating block is smaller than the maximum inner diameter of the first guide pipe and larger than the minimum inner diameter of the first guide pipe and the inner diameter of the second guide pipe. The steaming oven is simple in structure, the interior of the steam oven can be comprehensively and automatically cleaned through steam, loss of the steam oven when the steam oven is manually cleaned is avoided, and hands are prevented from being scalded when the steam oven is manually cleaned; high-temperature cleaning can play a role in sterilization and disinfection; during steaming and baking, excess heat is used for heating water to generate steam, preparation is made for food steaming and cleaning, and the heat utilization rate is increased.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to an integrated food steaming oven. Background technique [0002] The steam oven is an electrical appliance used to bake or steam food. The steam oven has the functions of steaming and baking and is loved by people. The steam oven uses electricity as energy for heating, and some use gas as energy for heating. It can steam Baked steamed buns, bread, roast duck and other delicacies will leave food residues and oil stains in the steam oven after the steaming is finished. The steam oven is a closed space, which is cumbersome to clean and difficult to clean, resulting in some food residues and oil stains. During steaming and roasting, some heat will be lost because it cannot be utilized, resulting in waste of resources. [0003] There are also some technical solutions about steam ovens in the prior art, such as a Chinese patent with application number 202010426065.8, the body o...

AI Technical Summary

Problems solved by technology

[0004] In order to make up for the deficiencies of the existing technology and solve the problems of cumbersome manual cleaning of the steaming oven, incomplete cleaning, damage to the steaming oven during cleaning, and insufficient heat utilization during steaming, an integrated food steaming oven proposed by the present invention

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