Preparation method of grapefruit beverage

Abstract

The invention discloses a preparation method of a grapefruit beverage. The preparation method comprises the following steps: (1) freezing grapefruits in a cold storage environment; (2) taking out the grapefruits, peeling off the flesh of the grapefruits, boiling the flesh with salt boiled water, squeezing the flesh after water is dried, and then boiling the flesh; (3) respectively adding the treated grapefruit flesh and a proper amount of triangular grapefruit peel into a container, sealing the container, carrying out stirring in a dark place, adding a certain amount of antioxidant during stirring, and adding a certain amount of protective film starch; (4) after stirring, putting the grapefruit peel into a prepared pot, and adding a certain amount of clear water and rock candy; and (5) putting the crushed grapefruit flesh and grapefruit peel into a sealed glass container, and filling the container with warm water. The invention belongs to the technical field of beverage preparation methods, and particularly relates to the preparation method of the grapefruit beverage, which can greatly reserve the content of vitamin C in the grapefruit preparation process and enables the grapefruit beverage to be more delicate in taste and conform to public preference.

Description

technical field [0001] The invention belongs to the technical field of beverage preparation methods, in particular to a preparation method of grapefruit beverage. Background technique [0002] Beverages refer to liquid foods that use water as the basic raw material and are produced by different formulas and manufacturing processes for direct drinking by humans or livestock. In addition to providing moisture, beverages have certain nutrition because they contain unequal amounts of sugar, acid, milk, sodium, fat, energy, and various amino acids, vitamins, inorganic salts and other nutritional components in different beverages. [0003] With the progress of society and the continuous improvement of people's living standards, people's requirements for quality of life are getting higher and higher, and people's requirements for beverages are also getting higher and higher. Nutrients, and require certain health benefits. [0004] Although there are many kinds of healthy and natu...

AI Technical Summary

Problems solved by technology

[0004] Although there are many kinds of healthy and natural fruit juice drinks currently on the market, fruit juice drinks that can meet the above requirements of people are rare, and in the preparation process of ordinary grapefruit drinks, vitamin C is easily destroyed, thereby greatly reducing the vitamin content in the drink. C content, which reduces its nutritional value