Bamboo shoot fiber powder noodles and preparation method thereof
A technology of bamboo shoot fiber and a production method, which is applied in the field of noodle processing, can solve the problems of inability to meet requirements, single nutrient components, poor noodle taste, etc., and achieve the effects of increasing noodle flavor, improving nutritional value, and improving the effect of resting noodles.
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[0025]Example 1
[0026]A bamboo shoots fiber powder noodle, the composition ingredients include the following weight parts: 50 parts of flour, 15 bamboo shoots fiber powder, 10 gluten powder, 4 egg liquid, 2 white sugar, 1 white pottery, 1 小 打, One salt of salt.
[0027]Making method of bamboo shoots fiber powder noodle, including the following steps:
[0028]Step 1, the raw material preparation: 60 copies of the flour, 15 bamboo shoots, 10 gluten powder, 4 eggs, 4 sugar, 1 small soda, 1 salt, 1 salt, and salt.
[0029]Step 2, and surface: The above raw materials are sequentially added to the corresponding size container and the step-by-step water is stirred, stirred for 15-20 min, stir even after mixing, 2 parts of white vinegar is continued to be stirred after 4-5 min;
[0030]Step 3: Wake up: Place the dough in an environment of 27-32 ° C, the dough is allowed to stand 25-30 min;
[0031]Step 4, the roller rolled: immediately continuous rolling on the pressure machine immediately after standing, ...
Example Embodiment
[0041]Example 2
[0042]A bamboo shoots fiber powder noodles, the composition ingredients include the following weight parts: 55 flour, 17 bamboo shoots fiber powder, 11 gluten, 5 serum, 5 white sugar, 2 white soda, 2 copies of small soda, Two salt of salt.
[0043]Making method of bamboo shoots fiber powder noodle, including the following steps:
[0044]Step 1, the raw material preparation: 35 copies, 17 bamboo shoots fiber powder, 11 gluten powder, 5 egg liquid, 5 sugar, 2 small soda, 2 foods 2
[0045]Step 2, and surface: The above raw materials are sequentially added to the corresponding size container and the step-by-step water is added to stir, stirred for 15-20 min, stir evenly, 3 parts of white vinegar is added and stirred after 4-5 min;
[0046]Step 3: Wake up: Place the dough in an environment of 27-32 ° C, the dough is allowed to stand 25-30 min;
[0047]Step 4, the roller rolled: immediately continuous rolling on the pressure machine immediately after standing, and there are 5 or more sur...
Example Embodiment
[0057]Example 3
[0058]A bamboo shoots fiber powder noodle, the composition ingredients include the following weight parts of the material: 70 flour, 20 bamboo shoots fiber powder, 12 gluten powder, 6 eggs, 6 white sugar, 3 white soda, 3 copies, 3 copies of salt.
[0059]Making method of bamboo shoots fiber powder noodle, including the following steps:
[0060]Step 1, the raw materials are prepared: 20 copies of the flour, 20 bamboo shoots, 12 gluten powder, 6 eggs, 6 sugar, 3 small soda, 3 salt, 3 Salt 3
[0061]Step 2, and surface: The above feedstock sequentially adds to the corresponding size container and adds a stepwise amount of water to stir, stirred for 15-20 min, stirred and uniform, stirred and stirred and stirred after 4-5 min;
[0062]Step 3: Wake up: Place the dough in an environment of 27-32 ° C, the dough is allowed to stand 25-30 min;
[0063]Step 4, the roller rolled: immediately continuous rolling on the pressure machine immediately after standing, and there are 5 or more surface ...
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