Unlock instant, AI-driven research and patent intelligence for your innovation.

Frozen beverage with random flower shapes and preparation method thereof

A frozen drink and flower shape technology, which is applied to frozen sweets, food ingredients, sugar-containing food ingredients, etc., can solve the problems of monotonous flower shapes of frozen drinks and consistent flower shapes of products, and achieve the effect of clear pattern boundaries and good forming patterns

Active Publication Date: 2021-04-30
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
View PDF11 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Therefore, the technical problem to be solved by the present invention is to overcome the defects of monotonous flower shapes of frozen drinks in the prior art and consistent flower shapes of products produced by the same production line, so as to provide a frozen drink with random flower shapes and clear borders of patterns and its preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Frozen beverage with random flower shapes and preparation method thereof
  • Frozen beverage with random flower shapes and preparation method thereof
  • Frozen beverage with random flower shapes and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0071] The present embodiment provides a random flower-shaped frozen beverage, comprising a first material liquid and a second material liquid; wherein,

[0072] The first liquid formula (1000kg): white sugar: 200kg, passion fruit juice: 100kg, xanthan gum: 0.2kg, locust bean gum: 0.2kg, yellow pigment: 0.01kg, passion fruit essence: 1.0kg, the rest are for drinking water.

[0073] The second liquid formula (1000kg): white sugar: 170kg, raw milk: 20kg, lemon juice: 100kg, locust bean gum: 0.2kg, melanin: 0.01kg, lemon essence: 1.0kg, and the rest is drinking water.

[0074] The production process of frozen drinks is as follows:

[0075] The first material liquid perfusion → the second material liquid perfusion → insertion → hardening → demoulding → packaging → storage;

[0076] The specific steps are:

[0077] first feed liquid

[0078] 1) Disperse locust bean gum and xanthan gum uniformly with 50 kg of white granulated sugar to obtain a homogeneous stabilizer, and fully d...

Embodiment 2

[0095] The present embodiment provides a random flower-shaped frozen beverage, comprising a first material liquid and a second material liquid; wherein,

[0096] The first liquid formula (1000kg): white sugar: 200kg, raw milk: 50kg, yellow peach juice: 100kg, xanthan gum: 0.3kg, locust bean gum: 0.2kg, yellow pigment: 0.01kg, peach essence: 1.0kg , the rest is drinking water.

[0097] The second liquid formula (1000kg): white sugar: 170kg, lemon juice: 100kg, locust bean gum: 0.2kg, blue pigment: 0.01kg, soda essence: 1.0kg, and the rest is drinking water.

[0098] The production process of frozen drinks is as follows:

[0099] The first material liquid perfusion → the second material liquid perfusion → insertion → hardening → demoulding → packaging → storage;

[0100] The specific perfusion parameters differ by:

[0101] The diameter of the second material liquid perfusion nozzle is 2.2mm, and the perfusion pressure is 0.32Mpa; other production processes are the same as th...

Embodiment 3

[0105] The present embodiment provides a random flower-shaped frozen beverage, comprising a first material liquid and a second material liquid; wherein,

[0106] The first liquid formula (1000kg): white sugar: 170kg, orange juice: 100kg, xanthan gum: 0.3kg, locust bean gum: 0.3kg, yellow pigment: 0.01kg, orange essence: 1.0kg, and the rest is drinking water.

[0107] The second liquid formula (1000kg): white sugar: 155kg, whey powder: 10kg, blueberry juice: 50kg, locust bean gum: 0.2kg, blue pigment: 0.01kg, blueberry flavor: 1.0kg, and the rest is drinking water.

[0108] The production process of frozen drinks is as follows:

[0109] The first material liquid perfusion → the second material liquid perfusion → insertion → hardening → demoulding → packaging → storage;

[0110] The difference between the specific steps is:

[0111] The diameter of the second material liquid perfusion nozzle is 2.5mm, and the perfusion pressure is 0.35Mpa; other production processes are the sa...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Viscosityaaaaaaaaaa
Viscosityaaaaaaaaaa
Viscosityaaaaaaaaaa
Login to View More

Abstract

The invention belongs to the technical field of frozen beverages, and particularly relates to a frozen beverage with random flower shapes and a preparation method thereof. The frozen beverage with the random flower shape comprises first feed liquid and second feed liquid, and the second feed liquid is dispersed in the first feed liquid; wherein the ratio (false plastic rate) of the test viscosity of the first feed liquid under the conditions of 25 DEG C, a No.3 rotor and 6rpm to the test viscosity of the first feed liquid under the conditions of 25 DEG C, a No.3 rotor and 60rpm is 1-5. According to a large number of tests, when the false plastic rate is 1-5, the formed patterns of the product are good, and the pattern boundary is clear; if the false plastic rate is too high, a pattern formed by the second feed liquid in the first feed liquid is difficult to conform, and the pattern boundary is confused with the first feed liquid and is easy to excessively disperse; the false plastic rate is too low, and the second feed liquid is easy to accumulate in the first feed liquid and is not easy to disperse.

Description

technical field [0001] The invention belongs to the technical field of frozen drinks, and in particular relates to a random flower-shaped frozen drink and a preparation method thereof. Background technique [0002] Frozen beverages use drinking water, dairy products, sweeteners, fruit products, soy products, edible oils and fats as the main raw materials, add appropriate amount of spices, colorants, stabilizers, stabilizers, etc., after batching, sterilization, freezing, packaging, etc. Products made through the process, including ice cream, ice cream, slush, popsicles, edible ice, sweetened ice, etc. [0003] At present, in order to pursue product diversification and consumers' visual experience, the color of frozen drinks on the market has changed from single color to multi-color, but the multi-color products in the prior art are mostly one with materials of different colors in the horizontal or vertical direction. Simple combination, the flower shape is simple, and the p...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G9/44A23G9/32A23G9/34A23G9/40A23G9/42A23G9/28
CPCA23G9/44A23G9/42A23G9/40A23G9/327A23G9/34A23G9/28A23V2002/00A23V2200/04A23V2250/18A23V2250/6416A23V2250/616A23V2250/61A23V2250/606A23V2250/5036A23V2250/5086A23V2250/507A23V2250/5026A23V2250/5054
Inventor 赵福诗靳宝红孟颖张烁
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD